Description
Start your morning with the warm, comforting aroma of cinnamon and the sweet taste of French toast bites. These Mini Cinnamon Roll French Toast Bites combine the best of cinnamon rolls and French toast into a delightful dish that’s easy to make and perfect for any occasion.
Ingredients
- 1 can refrigerated cinnamon rolls (with icing, 8 rolls)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar (optional, for serving)
- Maple syrup or icing (for serving)
Instructions
- Prepare the Cinnamon Rolls: Open the can of cinnamon rolls, separate them, and cut each roll into quarters.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip the Cinnamon Roll Pieces: Coat each quartered cinnamon roll piece thoroughly in the egg mixture.
- Cook the Bites: Heat a skillet or griddle over medium heat. Melt the butter and place the coated cinnamon roll pieces in the skillet. Cook each side for 2-3 minutes or until golden brown and cooked through.
- Serve: Transfer the French toast bites to a serving plate. Dust with powdered sugar and drizzle with maple syrup or icing.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Avoid overcrowding the skillet to ensure even cooking.
- Experiment with toppings like fresh berries, nuts, or whipped cream for added variety.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American