Description
Enjoy all the warm, spiced flavors of classic pumpkin pie in a perfectly portioned mini size! Mini Pumpkin Pies in Muffin Tins are easy to make, portable, and ideal for parties, family gatherings, or as a cozy fall treat. These bite-sized desserts deliver a flaky crust and creamy filling in every delicious bite.
Ingredients
- 2 (9-inch) unbaked pie crusts
- All-purpose flour, for dusting
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg, lightly beaten
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- Prepare Your Crusts:
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts to about 1/8-inch thickness on a lightly floured surface.
- Use a 3.5-inch round cutter to cut 18 circles from the crusts.
- Press each circle into the wells of a standard muffin tin, ensuring they fit snugly. Chill the crusts in the refrigerator while preparing the filling.
- Make the Pumpkin Filling:
- In a medium bowl, whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt.
- Add pumpkin puree, evaporated milk, egg, and vanilla extract. Whisk until the mixture is smooth.
- Fill the Crusts:
- Remove the muffin tin from the refrigerator.
- Spoon about 2 tablespoons of the pumpkin filling into each pie crust, leaving a small gap at the top.
- Bake the Mini Pies:
- Place the muffin tin in the preheated oven.
- Bake for 16-20 minutes, or until the filling is set and the crusts are golden brown.
- Remove the muffin tin from the oven and let the pies cool for 30 minutes.
- Cool and Serve:
- Carefully transfer the mini pies to a wire rack to cool completely.
- Once cooled, refrigerate the pies for at least 3 hours or overnight.
- Top each mini pie with a dollop of whipped cream just before serving.
Notes
- Avoid overfilling the crusts to prevent spilling during baking.
- Chill the crusts before baking to ensure a flaky texture.
- Use muffin tin liners or lightly grease the tin to prevent sticking.
- Adjust the spice blend to your taste by adding more cinnamon, nutmeg, or ginger.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American