Description
This Moist Sweet Potato Cinnamon Cake is the ultimate comfort dessert, blending earthy sweet potatoes, warm spices, and a luscious pecan glaze. Perfectly moist and filled with cinnamon sugar swirls, it’s a dessert that feels like a warm hug in every bite. Whether for holidays or everyday indulgence, this cake is a guaranteed hit!
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 2 cups cooked sweet potatoes
- 1 1/2 cups milk
- 2 beaten eggs
- 2 teaspoons vanilla extract
- 1/2 cup melted butter
For the Cinnamon Sugar Topping:
- 1 stick softened butter
- 1/2 cup brown sugar
- 1 tablespoon flour
- 1 1/2 teaspoons cinnamon
For the Pecan Glaze:
- 1 cup powdered sugar
- 2 1/2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C).
- Grease a 13×9-inch baking pan with nonstick spray.
- Make the Cake Batter:
- In a large bowl, beat the cooked sweet potatoes and milk until smooth and creamy.
- Stir in the beaten eggs and vanilla extract.
- In a separate bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the melted butter.
- Pour and Prepare for Topping:
- Pour the batter into the prepared baking pan and smooth the surface with a spatula.
- Make the Cinnamon Sugar Topping:
- In a small bowl, combine the softened butter, brown sugar, flour, and cinnamon until well blended.
- Drop small dollops of the topping evenly over the batter.
- Create the Swirl:
- Use a knife to gently swirl the cinnamon sugar topping through the batter to create a marbled effect.
- Bake the Cake:
- Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Let the cake cool in the pan for 20 minutes.
- Make the Pecan Glaze:
- In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and chopped pecans until smooth.
- Glaze the Cake:
- Drizzle the glaze over the slightly warm cake, letting it seep into the surface.
- Serve and Enjoy:
- Allow the glaze to set for a few minutes before slicing and serving. Enjoy warm or at room temperature.
Notes
- Sweet Potato Prep: Freshly cooked and mashed sweet potatoes yield the best flavor and texture.
- Swirling Technique: Swirl the cinnamon sugar topping gently to maintain the marbled look.
- Storage: Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American