Description
Take your pretzel game to the next level with these Mozzarella Stuffed Soft Pretzels with a Golden Crust! Each bite is filled with gooey, melted mozzarella, surrounded by chewy, buttery dough and topped with a perfect golden crust. Whether for a party, snack, or family treat, these pretzels are sure to impress.
Ingredients
For the Dough:
- 1½ cups warm water (110°F-115°F)
- 1 tablespoon granulated sugar
- 2¼ teaspoons (1 packet) active dry yeast
- 4½ cups all-purpose flour
- ¼ cup unsalted butter, melted
- 2 teaspoons salt
For Baking Soda Water:
- ½ cup baking soda
- 10 cups water
For the Filling and Topping:
- 8 oz mozzarella cheese, cut into 16 pieces
- Coarse sea salt, for sprinkling
- ¼ cup unsalted butter, melted (for brushing)
Optional Dipping Sauce:
- Marinara sauce, for serving
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American