Description
There’s something magical about a hearty, home-cooked meal that comes together in just one pan. One-Pan Salisbury Steak Meatballs with Gravy is an irresistible blend of juicy meatballs simmered in rich, savory gravy. This dish is a timeless classic that fills your kitchen with warmth and your soul with comfort, without leaving you elbow-deep in dishes.
Ingredients
Meatball Ingredients:
- 1 pound ground beef (85/15)
- ½ pound ground pork (optional)
- ½ cup breadcrumbs
- 1 large egg
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Gravy Ingredients:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 medium yellow onion, sliced
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preparation:
- In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Roll the mixture into golf-ball-sized meatballs, about 1½ inches in diameter. Place them on a tray or plate and set aside.
- Cooking:
- Heat a large skillet over medium heat and add a splash of oil. Working in batches, brown the meatballs on all sides until golden. Remove and set aside (they don’t need to be cooked through yet).
- In the same pan, melt the butter. Add the sliced onion and garlic, cooking until softened and fragrant. Sprinkle in the flour and stir constantly to create a roux.
- Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and let thicken slightly.
- Return the meatballs to the pan, nestling them into the gravy. Cover and cook for 10–15 minutes, or until the meatballs are cooked through.
- Serving:
- Serve your meatballs and gravy over creamy mashed potatoes, buttered noodles, or rice. Garnish with fresh parsley and an extra crack of black pepper for a finishing touch.
Notes
- Tips for Perfect Meatballs:
- Choose the Right Meat: A beef-to-pork ratio of 2:1 adds both flavor and tenderness.
- Don’t Overmix: Gentle mixing ensures the meatballs stay light and juicy.
- Deglaze the Pan: Scrape up the browned bits from the meatballs when making the gravy—it’s pure flavor.
- Variations and Substitutions:
- Gluten-Free: Use gluten-free breadcrumbs and a gluten-free flour blend.
- Dairy-Free: Substitute butter with olive oil or a dairy-free margarine.
- Vegetarian Option: Replace meatballs with plant-based alternatives and use vegetable broth for the gravy.
- Storing and Reheating:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Cool completely, then freeze in a freezer-safe container for up to 3 months.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth to loosen the gravy if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American