Description
Elevate your appetizer game with this easy and flavorful Pineapple Pecan Cheese Ball. The perfect combination of creamy, sweet, savory, and crunchy, this crowd-pleasing dish is ideal for any gathering. Whether it’s a holiday party, potluck, or casual get-together, this recipe is sure to impress.
Ingredients
- 16 oz cream cheese (2 packages), softened
- 1 cup crushed pineapple, well drained
- ½ cup bell pepper, finely chopped
- ⅓ cup green onions, finely chopped
- 1 teaspoon seasoned salt
- 1 cup chopped pecans
Instructions
- Prepare the Ingredients:
- Ensure the cream cheese is softened for easy mixing. Drain the crushed pineapple thoroughly to remove excess moisture.
- Mix the Ingredients:
- In a large mixing bowl, combine the softened cream cheese, crushed pineapple, chopped bell pepper, green onions, and seasoned salt. Mix well until evenly combined.
- Form the Cheese Ball:
- Using your hands, shape the mixture into a ball. Lightly oil your hands with cooking spray or wear disposable gloves to prevent sticking.
- Chill the Cheese Ball:
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
- Coat with Pecans:
- Spread the chopped pecans on a plate. Roll the chilled cheese ball in the pecans, pressing gently to ensure the nuts adhere evenly to the surface.
- Serve:
- Place the cheese ball on a serving platter surrounded by crackers, sliced baguettes, or fresh veggies. Serve chilled and enjoy!
Notes
- Drain Pineapple Thoroughly: Excess moisture can make the cheese ball too soft. Use a fine mesh strainer or cheesecloth for best results.
- Custom Coating Options: Substitute pecans with crushed almonds, walnuts, or shredded coconut for a different texture and flavor.
- Make Ahead: This cheese ball can be made up to two days in advance. Keep it wrapped in plastic wrap and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Mixing
- Cuisine: American