When fall rolls around, it’s time to embrace the rich, cozy flavors of pumpkin and spice. What better way to indulge than with Pumpkin Cheesecake Brownies? These layered bars combine the fudgy decadence of chocolate brownies with the creamy tang of pumpkin cheesecake. Whether you’re baking for a holiday, a gathering, or just yourself, this recipe is a guaranteed hit. Let’s dive into this delightful dessert that will have everyone asking for seconds.

Why Pumpkin Cheesecake Brownies Are Perfect for Fall

Pumpkin Cheesecake Brownies are the ultimate fall treat because they bring together two of the season’s most beloved flavors: chocolate and pumpkin spice. The warm spices in the cheesecake layer perfectly complement the rich, chocolatey brownie base. Plus, the swirling layers make these bars look as impressive as they taste.

Ingredients You’ll Need

For the Brownie Layer:

Ingredient	Quantity
Box brownie mix	1 box
Semi-sweet chocolate chips	1 cup

For the Cheesecake Layer:

Ingredient	Quantity
Cream cheese (softened)	8 oz
Granulated sugar	½ cup
Egg (room temperature)	1
Vanilla extract	½ tsp
Canned pumpkin	⅓ cup
Pumpkin pie spice	2 tsp

Step-by-Step Instructions

1. Prepare the Baking Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9-inch square pan with parchment paper or foil, leaving overhang on the sides for easy removal. Spray lightly with cooking spray.

2. Make the Brownie Batter

1. Prepare the brownie mix according to the package instructions.
2. Stir in the semi-sweet chocolate chips for added richness.
3. Set aside half of the brownie batter for layering.

3. Create the Cheesecake Layer

1. In a medium bowl, beat the softened cream cheese until fluffy.
2. Add the granulated sugar, egg, and vanilla extract. Beat until smooth and creamy.
3. Mix in the canned pumpkin and pumpkin pie spice until fully combined.

4. Layer the Brownies and Cheesecake

1. Spread half of the brownie batter evenly in the prepared pan.
2. Pour the cheesecake mixture over the brownie layer, smoothing it out with a spatula.
3. Spoon the remaining brownie batter on top of the cheesecake layer.
4. Use a knife to swirl the top brownie batter into the cheesecake layer, creating a marbled effect.

5. Bake to Perfection

1. Bake the layered brownies in the preheated oven for 40-45 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
2. Remove the pan from the oven and let the brownies cool completely in the pan.

6. Chill and Slice

1. Once cooled, transfer the pan to the refrigerator for at least 2 hours to set.
2. Lift the brownies out of the pan using the parchment or foil overhang.
3. Cut into squares and serve.

Tips for Perfect Pumpkin Cheesecake Brownies

• Use Room Temperature Ingredients: This helps the cheesecake layer mix smoothly.
• Don’t Overbake: Overbaking can make the brownies dry. Check for doneness around 40 minutes.
• Chill Before Slicing: Refrigerating the brownies makes them easier to cut and enhances their flavor.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	210
Total Fat	12g
Saturated Fat	7g
Cholesterol	40mg
Sodium	120mg
Total Carbohydrates	25g
Sugars	18g
Protein	3g

FAQs About Pumpkin Cheesecake Brownies

1. Can I use homemade brownie batter?

Absolutely! If you prefer homemade brownies, use your favorite recipe for a rich, fudgy base.

2. Can I freeze these brownies?

Yes! Wrap individual squares in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months.

3. What if I don’t have pumpkin pie spice?

You can make your own by combining cinnamon, nutmeg, ginger, and cloves.

4. How do I store leftover brownies?

Store them in an airtight container in the refrigerator for up to five days.

5. Can I make these brownies gluten-free?

Yes, simply use a gluten-free brownie mix and ensure all other ingredients are gluten-free.

6. Can I add nuts or other mix-ins?

Definitely! Chopped pecans or walnuts make a great addition to the brownie layer.

Serving Suggestions

• Pair these brownies with a scoop of vanilla ice cream for an extra indulgent dessert.
• Drizzle caramel or chocolate sauce over the top for added flair.
• Serve them with a pumpkin spice latte for the ultimate fall pairing.

Conclusion: Your New Fall Favorite

Pumpkin Cheesecake Brownies are the perfect dessert for celebrating fall. They combine the best of two worlds—rich chocolate brownies and creamy pumpkin cheesecake—into a treat that’s as beautiful as it is delicious. Whether you’re baking for a special occasion or just because, these brownies are sure to become a hit. Gather your ingredients, preheat your oven, and enjoy the magic of this irresistible fall dessert!

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