Description
Indulge in the cozy flavors of fall with Pumpkin Cheesecake Brownies. These decadent layered bars combine the rich fudginess of chocolate brownies with the creamy, spiced goodness of pumpkin cheesecake. Perfect for holidays, gatherings, or a comforting treat at home, they’re sure to impress with their swirled design and unforgettable taste.
Ingredients
For the Brownie Layer:
- 1 box brownie mix (prepared according to package instructions)
- 1 cup semi-sweet chocolate chips
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1/2 teaspoon vanilla extract
- 1/3 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
Instructions
- Prepare the Baking Pan:
- Preheat the oven to 350°F (175°C).
- Line a 9-inch square pan with parchment paper or foil, leaving overhang on the sides for easy removal. Lightly spray with cooking spray.
- Make the Brownie Batter:
- Prepare the brownie mix according to the package instructions.
- Stir in the semi-sweet chocolate chips for extra richness.
- Set aside half of the brownie batter for layering.
- Create the Cheesecake Layer:
- In a medium bowl, beat the softened cream cheese until fluffy.
- Add granulated sugar, egg, and vanilla extract. Mix until smooth.
- Stir in the canned pumpkin and pumpkin pie spice until fully combined.
- Layer the Brownies and Cheesecake:
- Spread half of the brownie batter evenly in the prepared pan.
- Pour the cheesecake mixture over the brownie layer and smooth it out with a spatula.
- Spoon the remaining brownie batter on top of the cheesecake layer.
- Use a knife to swirl the top brownie layer into the cheesecake mixture, creating a marbled effect.
- Bake to Perfection:
- Bake the layered brownies in the preheated oven for 40-45 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan.
- Chill and Slice:
- Once cooled, transfer the pan to the refrigerator for at least 2 hours to set.
- Lift the brownies out of the pan using the parchment or foil overhang.
- Slice into squares and serve.
Notes
- Use room-temperature ingredients for a smoother cheesecake layer.
- Avoid overbaking to keep the brownies moist and fudgy.
- Refrigerate the brownies before slicing for cleaner cuts and enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American