Description
Embrace the flavors of fall with these Pumpkin Cream Cheese Danish Pastries! Buttery, flaky puff pastry envelops a creamy, spiced pumpkin filling, creating a treat that’s as indulgent as it is easy to make. Perfect for breakfast, dessert, or a cozy snack, they’ll bring warmth to any occasion.
Ingredients
For the Pumpkin Filling:
- ½ cup pumpkin puree
- ¼ cup granulated sugar
- 1 teaspoon pumpkin spice
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Pastry:
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Pumpkin Filling
- In a medium bowl, mix together pumpkin puree, granulated sugar, and pumpkin spice until smooth. Set aside.
- Make the Cream Cheese Filling
- In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until creamy and lump-free.
- Prepare the Puff Pastry
- Roll out thawed puff pastry on a lightly floured surface.
- Cut the pastry into 4×4-inch squares.
- Assemble the Pastries
- Place a spoonful of cream cheese filling in the center of each pastry square.
- Top with a spoonful of pumpkin filling.
- Fold the corners of the pastry over the filling, pressing lightly to secure.
- Apply the Egg Wash
- Brush the edges of the pastries with the beaten egg for a golden finish.
- Bake the Pastries
- Place the pastries on the prepared baking sheet, spacing them apart.
- Bake for 15-18 minutes, or until golden brown and flaky.
- Finish and Serve
- Allow the pastries to cool slightly, then dust with powdered sugar.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American