Fall is a season of cozy sweaters, pumpkin spice lattes, and warm treats that make your home smell like a bakery. If you’re looking for a quick, delicious recipe that brings all the flavors of autumn to your table, pumpkin cream cheese Danish pinwheels are your answer. These pinwheels are not only easy to make but also perfect for a snack, breakfast, or dessert that will impress everyone who tries them.

Why You’ll Love Pumpkin Cream Cheese Danish Pinwheels

These pinwheels are:

• Quick to make with simple, accessible ingredients.
• Full of warm, autumn flavors like pumpkin and pumpkin pie spice.
• Versatile, perfect for breakfast, snacks, or dessert.
• A great make-ahead option for holiday gatherings or busy mornings.

Ingredients You’ll Need

Here’s a detailed breakdown of what you need to create these delicious pinwheels:

For the Pumpkin Cream Cheese Filling:

Ingredient	Quantity
Cream cheese (softened)	4 oz
Pumpkin puree	½ cup
Powdered sugar	¼ cup
Vanilla extract	1 tsp
Pumpkin pie spice	½ tsp

For the Pinwheels:

Ingredient	Quantity
Large flour tortilla	1
Chopped pecans (optional)	¼ cup

How to Make Pumpkin Cream Cheese Danish Pinwheels

Step 1: Prepare the Pumpkin Cream Cheese Mixture

1. In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
2. Use a whisk or hand mixer to blend the ingredients until smooth and creamy. Set aside.

Step 2: Assemble the Pinwheels

1. Lay the large flour tortilla flat on a clean surface.
2. Spread the pumpkin cream cheese mixture evenly over the entire surface of the tortilla.
3. If desired, sprinkle the chopped pecans evenly over the cream cheese layer for added crunch and flavor.

Step 3: Roll and Chill

1. Starting from one end, roll the tortilla tightly into a log shape.
2. Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the pinwheels hold their shape when sliced.

Step 4: Slice and Serve

1. Remove the rolled tortilla from the refrigerator and unwrap it.
2. Using a sharp knife, slice the log into 1-inch thick pinwheels.
3. Arrange the pinwheels on a serving platter and enjoy!

Nutritional Information

Here’s an approximate breakdown per pinwheel (based on 10 servings):

Nutrient	Amount
Calories	80
Total Fat	4g
Saturated Fat	2g
Carbohydrates	10g
Sugar	5g
Protein	1g

Tips for Perfect Pumpkin Cream Cheese Danish Pinwheels

• Use softened cream cheese: This ensures a smooth and creamy filling that spreads easily.
• Don’t skip chilling: Refrigerating the rolled tortilla makes slicing much easier and cleaner.
• Experiment with toppings: Add crushed graham crackers, mini chocolate chips, or toasted coconut for variety.
• Make it savory: Swap the pumpkin filling for a savory cream cheese and herb mixture for an entirely different snack.

FAQs About Pumpkin Cream Cheese Danish Pinwheels

1. Can I use pre-made pumpkin pie filling instead of pumpkin puree? No, pumpkin pie filling contains added sugar and spices, which may make the mixture too sweet. Stick with pure pumpkin puree for the best results.

2. Can I make these ahead of time? Yes, you can prepare the pinwheels up to 24 hours in advance. Store them in the refrigerator until ready to serve.

3. Can I use a different type of tortilla? Absolutely! Whole wheat or flavored tortillas like cinnamon or honey work well for this recipe.

4. How should I store leftovers? Place any leftover pinwheels in an airtight container and refrigerate for up to three days.

5. Can I freeze these pinwheels? While it’s possible to freeze them, the texture of the cream cheese filling might change slightly upon thawing. For best results, enjoy them fresh.

6. Are there nut-free options? Yes, simply omit the pecans or replace them with a nut-free alternative like sunflower seeds.

Why These Pinwheels Are Perfect for Fall

Pumpkin cream cheese Danish pinwheels capture the essence of fall in every bite. The creamy, spiced filling paired with the soft tortilla makes for a dessert that’s as comforting as it is delicious. Whether you’re hosting a Thanksgiving feast, preparing a snack for family movie night, or looking for a festive dish to share, these pinwheels are sure to impress.

Get Rolling on Your Next Fall Treat

Now that you have the recipe, it’s time to gather your ingredients and start rolling! These pumpkin cream cheese Danish pinwheels are quick, versatile, and guaranteed to bring a smile to anyone who tastes them. Share them with friends, bring them to a potluck, or keep them all to yourself—we won’t tell. Happy baking!

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