Fall is the season of comforting flavors, and nothing captures this better than the spiced sweetness of pumpkin pie. But what if you could enjoy the flavors of this classic dessert in a fun, easy-to-make, layered format? Pumpkin Pie Parfaits are the perfect way to combine the creaminess of pumpkin filling with fluffy whipped cream, all presented in a visually stunning glass. These parfaits are great for individual servings at family gatherings, holiday dinners, or just a cozy night at home.

Why Pumpkin Pie Parfaits Are Perfect for Any Occasion

Pumpkin Pie Parfaits offer all the taste of traditional pumpkin pie without the need for a crust. They’re portable, customizable, and easy to prepare ahead of time. Plus, layering them in clear glasses or jars makes for an impressive presentation that’s sure to wow your guests.

Ingredients You’ll Need

For the Pumpkin Pie Filling:

Ingredient	Quantity
Granulated sugar	½ cup
Brown sugar	½ cup
All-purpose flour	¼ cup
Pumpkin pie spice	2 tsp
Salt	¼ tsp
Canned pumpkin purée	15 oz
Eggs	2
Evaporated milk	1 cup
Vanilla extract	1 tsp

For Assembly:

Ingredient	Quantity
Whipped cream	As needed
Extra pumpkin pie spice	For garnish
Crushed graham crackers	Optional

Step-by-Step Instructions

1. Prepare the Pumpkin Pie Filling

1. Preheat the Oven: Heat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to create individual portions for the parfait layers.
2. Mix Dry Ingredients: In a medium bowl, combine granulated sugar, brown sugar, flour, pumpkin pie spice, and salt. Stir until well blended.
3. Whisk Wet Ingredients: In another bowl, whisk together the pumpkin purée, eggs, evaporated milk, and vanilla extract until smooth.
4. Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients, stirring until the batter is smooth and free of lumps.

2. Bake the Filling

1. Fill the Liners: Spoon the batter into the cupcake liners, filling them about three-quarters full.
2. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool Completely: Let the pumpkin cups cool completely in the pan before removing them. This will ensure they hold their shape for layering.

3. Assemble the Parfaits

1. Layer the Components: In clear glasses or jars, start with a layer of crushed graham crackers (if using) at the bottom. Add a layer of the baked pumpkin filling, then a generous dollop of whipped cream.
2. Repeat: Continue layering until the glass is full, finishing with whipped cream on top.
3. Garnish: Sprinkle a pinch of pumpkin pie spice or crushed graham crackers over the top for a decorative touch.

4. Chill and Serve

1. Refrigerate: Place the assembled parfaits in the refrigerator for at least an hour to let the flavors meld.
2. Serve: Enjoy these parfaits chilled for a refreshing dessert experience.

Tips for Perfect Pumpkin Pie Parfaits

• Use Homemade Whipped Cream: Whip heavy cream with a touch of powdered sugar and vanilla extract for a fresher, creamier topping.
• Add Texture: Crushed gingersnaps or pecans can add a delightful crunch to the parfait layers.
• Individual Jars: Use small mason jars for a charming and portable dessert option.
• Make Ahead: These parfaits can be prepared a day in advance and stored in the refrigerator.

Nutritional Information (Per Parfait)

Nutrient	Amount
Calories	220
Total Fat	9g
Saturated Fat	5g
Cholesterol	50mg
Sodium	150mg
Total Carbohydrates	30g
Sugars	20g
Protein	4g

FAQs About Pumpkin Pie Parfaits

1. Can I make these parfaits ahead of time?

Yes! You can assemble the parfaits a day in advance. Just keep them covered in the refrigerator until ready to serve.

2. Can I use fresh pumpkin instead of canned?

Absolutely. Make sure the fresh pumpkin purée is well-drained to avoid a watery consistency.

3. What if I don’t have pumpkin pie spice?

You can create your own blend using cinnamon, nutmeg, ginger, and cloves.

4. How do I store leftovers?

Store any leftovers in the refrigerator in an airtight container. Consume within two days for the best flavor.

5. Can I freeze the pumpkin filling?

Yes, the baked pumpkin filling can be frozen for up to three months. Thaw in the refrigerator before assembling parfaits.

6. Are there any vegan options for this recipe?

To make these parfaits vegan, use plant-based milk, egg replacers, and coconut whipped cream.

Serving Suggestions

• Pair these parfaits with a hot cup of spiced chai or pumpkin spice latte for a cozy fall treat.
• Serve them as part of a dessert buffet for Thanksgiving or other holiday gatherings.
• Add a drizzle of caramel sauce over the whipped cream for an extra indulgent touch.

Conclusion: Your New Favorite Fall Dessert

Pumpkin Pie Parfaits are an easy yet elegant dessert that captures the essence of autumn in every bite. With their creamy layers and warm spices, they’re sure to become a staple for fall festivities. So gather your ingredients, embrace the pumpkin spice season, and whip up a batch of these delightful parfaits. They’re guaranteed to be a hit with family and friends alike!

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