Description
Capture the cozy essence of fall with Pumpkin Pie Parfaits. These layered desserts combine the creamy, spiced flavor of pumpkin filling with fluffy whipped cream, creating an irresistible treat. Perfect for holiday dinners, family gatherings, or a night at home, these parfaits are as easy to make as they are impressive to serve.
Ingredients
For the Pumpkin Pie Filling:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 15 oz canned pumpkin purée
- 2 large eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
For Assembly:
- Whipped cream, as needed
- Crushed graham crackers (optional)
- Extra pumpkin pie spice, for garnish
Instructions
- Prepare the Pumpkin Pie Filling:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, combine granulated sugar, brown sugar, flour, pumpkin pie spice, and salt. Mix until well blended.
- In another bowl, whisk together the pumpkin purée, eggs, evaporated milk, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients, stirring until the batter is smooth and free of lumps.
- Bake the Filling:
- Spoon the batter into the cupcake liners, filling them about three-quarters full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin cups to cool completely in the pan before removing them.
- Assemble the Parfaits:
- In clear glasses or jars, add a layer of crushed graham crackers (if using) at the bottom.
- Add a layer of the baked pumpkin filling, followed by a dollop of whipped cream.
- Repeat the layers until the glass is full, finishing with whipped cream on top.
- Garnish with a sprinkle of pumpkin pie spice or additional crushed graham crackers.
- Chill and Serve:
- Refrigerate the parfaits for at least an hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- Use homemade whipped cream for a fresher, creamier topping.
- Add crushed gingersnaps or pecans for extra texture.
- Parfaits can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American