Fall is the perfect season to enjoy sweet treats that capture the warm, spiced flavors of pumpkin. Pumpkin Rice Krispie Treats with White Chocolate Drizzle are the ideal dessert for any autumn occasion. These no-bake delights are easy to make, fun to decorate, and guaranteed to impress. Whether you’re looking for a simple family treat, a festive party snack, or a creative dessert project, this recipe is sure to become a favorite.

Why You’ll Love Pumpkin Rice Krispie Treats

These treats are a delightful twist on the classic Rice Krispie squares you know and love. The addition of pumpkin puree and pumpkin pie spice gives them a seasonal flair, while the white chocolate drizzle adds an extra layer of sweetness. They’re easy to make, customizable, and perfect for kids and adults alike.

Ingredients You’ll Need

For the Rice Krispie Treats:

Ingredient	Quantity
Rice Krispies cereal	6 cups
Mini marshmallows	1 cup
Unsalted butter	¼ cup
Pumpkin puree	½ cup
Pumpkin pie spice	½ tsp
White chocolate chips (optional)	¼ cup
Candy corn (optional, for topping)	½ cup
Sprinkles (optional)	As desired

Step-by-Step Instructions

1. Melt the Butter and Marshmallows

1. In a large pot, melt the butter over low heat. Stir frequently to avoid browning.
2. Once the butter is fully melted, add the mini marshmallows. Stir continuously until the marshmallows are melted and smooth.

2. Add Pumpkin and Spices

1. Stir in the pumpkin puree and pumpkin pie spice. Mix until the ingredients are fully combined and the mixture has a uniform orange color.

3. Combine with Rice Krispies

1. Remove the pot from the heat and quickly stir in the Rice Krispies cereal.
2. Mix until all the cereal is evenly coated with the marshmallow mixture.

4. Add White Chocolate Chips (Optional)

1. If you’re using white chocolate chips, gently fold them into the mixture. Be careful not to overmix, as the chips may melt from the heat.

5. Transfer to the Baking Dish

1. Grease a 9×13-inch baking dish with butter or cooking spray.
2. Pour the Rice Krispie mixture into the dish and press it down evenly with a greased spatula or your hands.

6. Let Cool and Decorate

1. Allow the treats to cool at room temperature for about 30 minutes, or until set.
2. Once cooled, drizzle the top with melted white chocolate. Add candy corn and sprinkles for a festive touch.

7. Slice and Serve

1. Cut the treats into squares or rectangles.
2. Serve immediately, or store in an airtight container for later enjoyment.

Tips for Success

• Keep the Heat Low: Use low heat to melt the butter and marshmallows to prevent burning.
• Use Fresh Marshmallows: Stale marshmallows won’t melt as smoothly, so ensure yours are fresh.
• Don’t Overpack: Press the mixture into the dish gently to avoid overly dense treats.
• Get Creative: Decorate with candy eyes, chocolate chips, or festive icing for a Halloween twist.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	120
Total Fat	3g
Saturated Fat	2g
Cholesterol	10mg
Sodium	50mg
Total Carbohydrates	23g
Sugars	14g
Protein	1g

FAQs About Pumpkin Rice Krispie Treats

1. Can I use homemade pumpkin puree?

Yes! Homemade pumpkin puree works just as well as canned. Ensure it’s well-drained to prevent the treats from becoming too wet.

2. How do I store these treats?

Store them in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator.

3. Can I freeze Pumpkin Rice Krispie Treats?

Absolutely. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to two months. Thaw at room temperature before serving.

4. What if I don’t have pumpkin pie spice?

You can make your own by mixing cinnamon, nutmeg, ginger, and cloves.

5. Can I make these treats vegan?

Yes! Use vegan butter, marshmallows, and white chocolate chips. Ensure your cereal is vegan-friendly as well.

6. Can I substitute the Rice Krispies cereal?

Yes, other cereals like Cheerios or puffed rice work as substitutes, but the texture may vary.

Serving Suggestions

• Pair these treats with a cup of hot apple cider or pumpkin spice latte for the ultimate fall snack.
• Wrap them individually and hand them out as party favors or Halloween treats.
• Add them to a dessert platter alongside brownies, cookies, and other seasonal goodies.

Conclusion: A Festive Treat for All Ages

Pumpkin Rice Krispie Treats with White Chocolate Drizzle are a delightful way to celebrate fall. They’re easy to make, packed with warm seasonal flavors, and perfect for sharing. Whether you’re crafting snacks for a festive gathering or simply indulging your pumpkin cravings, these treats are sure to satisfy. So grab your ingredients, gather the family, and create these sweet, spiced delights today!

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