Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Rice Krispie Treats with White Chocolate Drizzle


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara
  • Total Time: 40 minutes (including cooling)s
  • Yield: 12-15 square

Description

Capture the essence of fall with Pumpkin Rice Krispie Treats! These no-bake delights combine the classic crispy cereal texture with the warm flavors of pumpkin and a sweet white chocolate drizzle. Perfect for festive gatherings, Halloween parties, or a cozy snack, they’re easy to make and fun to decorate.


Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup white chocolate chips (optional)
  • 1/2 cup candy corn (optional, for topping)
  • Sprinkles (optional, for decoration)
  • White chocolate, melted (for drizzle)

Instructions

  1. Melt the Butter and Marshmallows:
    • In a large pot, melt the butter over low heat, stirring frequently to avoid browning.
    • Add the mini marshmallows and stir until fully melted and smooth.
  2. Add Pumpkin and Spices:
    • Stir in the pumpkin puree and pumpkin pie spice. Mix until the ingredients are well combined and the mixture has a uniform orange hue.
  3. Combine with Rice Krispies:
    • Remove the pot from heat and quickly add the Rice Krispies cereal.
    • Stir until all the cereal is evenly coated with the marshmallow mixture.
  4. Optional Additions:
    • If using white chocolate chips, gently fold them into the mixture, being careful not to overmix as the chips may melt.
  5. Transfer to Baking Dish:
    • Grease a 9×13-inch baking dish with butter or cooking spray.
    • Pour the Rice Krispie mixture into the dish and press it down evenly with a greased spatula or your hands.
  6. Let Cool and Decorate:
    • Allow the treats to cool at room temperature for about 30 minutes or until set.
    • Drizzle melted white chocolate over the top and decorate with candy corn and sprinkles.
  7. Slice and Serve:
    • Cut the treats into squares or rectangles.
    • Serve immediately or store in an airtight container for later.

Notes

  • Use low heat to melt the butter and marshmallows for smooth consistency.
  • Ensure the pumpkin puree is not overly watery to prevent soggy treats.
  • Press the mixture gently into the pan to keep the treats light and chewy.
  • Customize the decorations for different themes or holidays.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American