Fall is the perfect time to cozy up with warm flavors and sweet treats. Imagine the creamy richness of white chocolate paired with the comforting spiced notes of pumpkin—all in a single bite-sized treat. Pumpkin White Chocolate Fudge combines these flavors into a dessert that’s as indulgent as it is easy to make. Whether you’re planning for a holiday gathering, a bake sale, or just satisfying a seasonal craving, this fudge is your new go-to recipe.

Why Pumpkin White Chocolate Fudge Will Steal the Show

This recipe brings together the best of fall in a delightful, melt-in-your-mouth fudge. It’s creamy, sweet, and has just the right hint of spice to evoke the cozy feelings of autumn. Plus, it’s straightforward to prepare and doesn’t require complicated techniques, making it perfect for both novice and experienced bakers.

Ingredients You’ll Need

Main Ingredients:

Ingredient	Quantity
Granulated sugar	2 cups
Light brown sugar (packed)	1 cup
Unsalted butter	¾ cup
Evaporated milk	⅔ cup
Canned pumpkin puree	½ cup
Ground cinnamon	1 tsp
Nutmeg	½ tsp
White chocolate chips	12 oz
Marshmallow creme	7 oz
Vanilla extract	1 tsp

Optional Additions:

• A pinch of ground cloves for extra spice.
• Chopped pecans or walnuts for texture.
• A sprinkle of sea salt for a sweet-savory twist.

Step-by-Step Instructions

1. Prepare Your Pan

1. Line an 8×8-inch baking pan with aluminum foil, ensuring it covers the sides for easy removal.
2. Lightly grease the foil with butter to prevent sticking.

2. Combine the Base Ingredients

1. In a medium saucepan, combine the granulated sugar, light brown sugar, unsalted butter, evaporated milk, and pumpkin puree.
2. Place the saucepan over medium heat and stir the mixture constantly to prevent burning.

3. Bring to a Boil

1. Heat the mixture until it comes to a boil. Attach a candy thermometer to the side of the saucepan for accuracy.
2. Continue stirring and let the mixture boil for about 10 minutes, or until it reaches 234°F (the soft-ball stage).

4. Add the Flavor and Creaminess

1. Remove the saucepan from the heat immediately.
2. Stir in the white chocolate chips, marshmallow creme, ground cinnamon, nutmeg, and vanilla extract.
3. Mix until the white chocolate chips and marshmallow creme are fully melted and the mixture is smooth.

5. Pour and Set

1. Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly and smooth the top.
2. Allow the fudge to cool completely at room temperature or in the refrigerator until fully set.

6. Slice and Serve

1. Once the fudge is firm, lift it out of the pan using the foil overhang.
2. Slice the fudge into bite-sized squares with a sharp knife.
3. Serve and enjoy your decadent Pumpkin White Chocolate Fudge!

Tips for Perfect Fudge

• Use a Candy Thermometer: Reaching the precise temperature of 234°F is crucial for achieving the perfect fudge texture.
• Stir Constantly: Prevent the mixture from sticking or burning by stirring consistently during cooking.
• Cool Completely: Allow the fudge to set fully before slicing to ensure clean, even pieces.
• Customize the Flavors: Add a pinch of cloves or ginger for a deeper spice profile, or sprinkle the top with sea salt for contrast.

Nutritional Information (Per Piece)

Nutrient	Amount
Calories	120
Total Fat	5g
Saturated Fat	3g
Cholesterol	15mg
Sodium	25mg
Total Carbohydrates	18g
Sugars	16g
Protein	1g

FAQs About Pumpkin White Chocolate Fudge

1. Can I make this fudge ahead of time?

Yes! Pumpkin White Chocolate Fudge can be made up to a week in advance. Store it in an airtight container in the refrigerator for the best freshness.

2. Can I freeze this fudge?

Absolutely. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before serving.

3. What if I don’t have a candy thermometer?

You can test for the soft-ball stage by dropping a small amount of the mixture into cold water. If it forms a soft, pliable ball, it’s ready.

4. Can I use fresh pumpkin instead of canned?

Yes, but ensure the fresh pumpkin puree is well-drained and has a similar consistency to canned puree.

5. What can I substitute for marshmallow creme?

You can use mini marshmallows as a substitute. Melt them in the mixture and stir until smooth.

6. How do I prevent my fudge from being grainy?

Stirring constantly and ensuring the sugar is fully dissolved before boiling helps prevent graininess.

Serving Suggestions

• Pair this fudge with a cup of spiced chai or hot cocoa for a cozy treat.
• Wrap individual pieces in decorative cellophane for a festive gift.
• Add it to a dessert platter alongside cookies and brownies for variety.

Conclusion: A Fall Dessert to Remember

Pumpkin White Chocolate Fudge is more than just a treat; it’s a celebration of fall flavors in every bite. With its creamy texture, warm spices, and sweet pumpkin notes, it’s a dessert that captures the essence of the season. Now it’s your turn to make this delicious fudge and share it with your loved ones. Gather your ingredients, follow the steps, and enjoy a slice of autumn heaven. Happy baking!

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