Description
Embrace the cozy flavors of fall with Pumpkin White Chocolate Fudge. This creamy, spiced treat combines the sweetness of white chocolate with the warmth of pumpkin and seasonal spices. Perfect for holiday gatherings, bake sales, or an indulgent snack, this easy-to-make fudge is the ultimate autumn delight.
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar (packed)
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 12 oz white chocolate chips
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
Optional Additions:
- A pinch of ground cloves
- Chopped pecans or walnuts
- A sprinkle of sea salt
Instructions
- Prepare Your Pan:
- Line an 8×8-inch baking pan with aluminum foil, leaving overhang on the sides for easy removal.
- Lightly grease the foil with butter.
- Combine the Base Ingredients:
- In a medium saucepan, combine granulated sugar, light brown sugar, unsalted butter, evaporated milk, and pumpkin puree.
- Place the saucepan over medium heat and stir constantly to prevent sticking.
- Bring to a Boil:
- Heat the mixture until it comes to a boil.
- Attach a candy thermometer to the saucepan and let the mixture boil for about 10 minutes, stirring constantly, until it reaches 234°F (soft-ball stage).
- Add Flavor and Creaminess:
- Remove the saucepan from the heat.
- Stir in white chocolate chips, marshmallow creme, ground cinnamon, nutmeg, and vanilla extract.
- Mix until smooth and all ingredients are melted and fully incorporated.
- Pour and Set:
- Pour the fudge mixture into the prepared pan.
- Spread it evenly with a spatula and smooth the top.
- Allow the fudge to cool completely at room temperature or in the refrigerator until set.
- Slice and Serve:
- Once firm, lift the fudge out of the pan using the foil overhang.
- Slice into bite-sized squares with a sharp knife.
- Serve and enjoy!
Notes
- Use a candy thermometer for accurate results.
- Stir constantly to prevent burning and ensure smooth texture.
- Let the fudge cool fully before slicing for clean edges.
- Customize the flavors with additional spices or toppings like nuts or sea salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American