Prepare the Cake Layers

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
• In a large mixing bowl, whisk vegetable oil, buttermilk, eggs, red and purple food coloring, vinegar, and vanilla extract until smooth.
• Gradually add dry ingredients to the wet mixture, mixing until the batter is smooth.
• Divide batter evenly between prepared pans.

2. Bake the Cake

• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

3. Make the Cream Cheese Frosting

• In a large bowl, beat cream cheese, butter, and vanilla extract until smooth.
• Gradually add sifted confectioners’ sugar, beating well after each addition, until fluffy.

4. Assemble the Cake

• Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
• Add the second layer and frost the top and sides of the cake.
• Smooth the frosting with an offset spatula or create decorative swirls.

5. Decorate and Serve

• Garnish with edible flowers, sprinkles, or extra purple accents if desired.
• Slice and serve to enjoy the moist, flavorful delight.