Imagine biting into a warm, flaky crescent roll filled with a creamy, savory sausage mixture that’s bursting with flavor. Quick Air Fryer Sausage Crescents are a delicious and easy-to-make snack, appetizer, or breakfast option that will quickly become a favorite in your household. With minimal prep time and the magic of an air fryer, you can whip up these delightful treats in no time.
Why You’ll Love This Recipe
These sausage crescents are:
- Quick and Easy: Perfect for busy mornings, game days, or impromptu gatherings.
- Flavorful: Creamy, savory filling with just the right touch of spice.
- Versatile: Ideal as a snack, appetizer, or breakfast item.
- Air Fryer Friendly: Cuts down on cooking time and ensures perfectly golden crescents.
Ingredients for Quick Air Fryer Sausage Crescents
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent rolls (2 cans) | 16 oz (2 cans) |
| Ground breakfast sausage | ½ pound |
| Cream cheese (softened) | 8 oz (1 block) |
| Rotel (drained) | 10.5 oz (1 can) |
| Garlic powder | ¼ tsp |
| Onion powder | ¼ tsp |
Optional Topping
| Ingredient | Quantity |
|---|---|
| Melted butter | 2 tbsp |
| Dried parsley | 1 tsp |
Step-by-Step Instructions
1. Prepare the Sausage
- Separate the uncooked ground sausage into small pieces and place them in the air fryer basket.
- Cook at 380°F for 6 minutes, stirring halfway through to ensure even cooking. Depending on your air fryer’s size, it may take slightly longer.
- Once cooked, crumble the sausage further using a spoon or spatula.
2. Prep the Rotel
- Drain the can of Rotel using a fine mesh strainer.
- Pat the drained Rotel dry with a paper towel, gently pressing to remove excess liquid. This prevents the filling from becoming too watery.
3. Make the Filling
- In a medium bowl, combine the cooked sausage, softened cream cheese, drained Rotel, garlic powder, and onion powder.
- Stir until the mixture is fully incorporated and creamy. Set aside.
4. Prepare the Crescent Rolls
- Open the first can of crescent rolls and separate the perforated triangles.
- For smaller crescents, cut each triangle in half. Leave them as-is for larger crescents.
- Place a spoonful of the sausage mixture onto each triangle.
- Roll the dough around the filling, pinching the edges to seal.
5. Cook in the Air Fryer
- Lightly spray the air fryer basket with cooking spray.
- Place half of the crescents in the basket, ensuring they don’t touch.
- Cook at 320°F for 5-7 minutes or until golden brown. No preheating is necessary.
- Repeat with the second batch of crescents and the remaining filling.
6. Add Finishing Touches (Optional)
- Brush each crescent with melted butter for extra flavor.
- Sprinkle dried parsley over the top for a beautiful presentation.
Tips for Perfect Sausage Crescents
Don’t Overfill
- Too much filling can make the crescents difficult to seal and cause leaks during cooking.
Use Fresh Crescent Rolls
- Check the expiration date on the crescent roll cans for optimal freshness and flakiness.
Monitor Cooking Time
- Air fryers can vary, so check the crescents a minute or two early to prevent over-browning.
Serve Immediately
- These crescents taste best when served warm and fresh out of the air fryer.
Nutritional Information
| Nutrient | Amount per Crescent |
|---|---|
| Calories | 190 |
| Protein | 5g |
| Carbohydrates | 14g |
| Fat | 12g |
| Sodium | 290mg |
| Fiber | 0g |
Frequently Asked Questions
1. Can I use a different type of sausage?
Yes! Try spicy Italian sausage, turkey sausage, or even plant-based sausage for a different flavor profile.
2. How do I store leftovers?
Store leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 300°F for 2-3 minutes.
3. Can I freeze these crescents?
Absolutely! Assemble the crescents without cooking, then freeze them on a baking sheet before transferring to a freezer-safe bag. Cook directly from frozen, adding an extra 2-3 minutes to the cooking time.
4. What can I serve with sausage crescents?
Pair them with dipping sauces like ranch, honey mustard, or marinara. They’re also great alongside a fresh salad or fruit platter.
5. Can I bake these in the oven instead?
Yes, bake them at 375°F on a parchment-lined baking sheet for 10-12 minutes or until golden brown.
6. How do I prevent the crescents from sticking?
Lightly spray the air fryer basket or use parchment paper liners designed for air fryers.
Conclusion: Try Quick Air Fryer Sausage Crescents Today!
Quick Air Fryer Sausage Crescents are a surefire hit for any occasion. With their crispy, golden crust and creamy sausage filling, they’re bound to disappear as soon as they hit the table. Whether you’re hosting a party or looking for a comforting snack, these crescents deliver on flavor and ease. Gather your ingredients, fire up your air fryer, and enjoy this irresistible treat today.
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Quick Air Fryer Sausage Crescents
- Total Time: 25 minutes
- Yield: 16 crescents
Description
Crispy, golden, and bursting with creamy, savory sausage filling, Quick Air Fryer Sausage Crescents are the ultimate snack, appetizer, or breakfast treat. With the ease of an air fryer, these flaky crescent rolls come together in minutes, delivering flavor and texture that’s hard to resist. Perfect for busy mornings, game days, or casual gatherings, this recipe will quickly become a household favorite.
Ingredients
Main Ingredients:
- 16 oz (2 cans) crescent rolls
- 1/2 pound ground breakfast sausage
- 8 oz (1 block) cream cheese, softened
- 10.5 oz (1 can) Rotel, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Optional Topping:
- 2 tbsp melted butter
- 1 tsp dried parsley
Instructions
- Prepare the Sausage:
- Break the ground sausage into small pieces and place them in the air fryer basket.
- Cook at 380°F for 6 minutes, stirring halfway through for even cooking. Ensure the sausage is fully cooked and crumbly.
- Remove and crumble further if needed.
- Drain the Rotel:
- Pour the Rotel into a fine mesh strainer and drain thoroughly.
- Pat the Rotel dry with paper towels to remove excess liquid, preventing the filling from becoming watery.
- Make the Filling:
- In a medium mixing bowl, combine the cooked sausage, softened cream cheese, drained Rotel, garlic powder, and onion powder.
- Stir until the mixture is well blended and creamy.
- Prepare the Crescent Rolls:
- Open the crescent roll cans and separate the triangles.
- For smaller crescents, cut each triangle in half; for larger crescents, leave them whole.
- Place a spoonful of the sausage mixture onto the wide end of each triangle.
- Roll the dough around the filling, pinching the edges to seal.
- Cook in the Air Fryer:
- Lightly spray the air fryer basket with nonstick spray.
- Arrange half the crescents in the basket, ensuring they don’t touch.
- Cook at 320°F for 5-7 minutes, or until golden brown and crispy.
- Repeat with the remaining crescents and filling.
- Add Finishing Touches (Optional):
- Brush each crescent with melted butter.
- Sprinkle dried parsley on top for added flavor and presentation.
- Serve and Enjoy:
- Serve warm with your favorite dipping sauces like ranch, honey mustard, or marinara. Enjoy immediately!
Notes
- Don’t Overfill: Use just enough filling to prevent leaks while rolling.
- Monitor Cooking Time: Check the crescents a minute early to ensure they don’t overcook, as air fryers can vary.
- Use Fresh Crescent Rolls: For the best flakiness, ensure your crescent rolls are fresh and not expired.
- Prep Ahead: Assemble the crescents in advance and store them in the refrigerator until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Air Fryer
- Cuisine: American
