Fall is the season of warm, comforting flavors, and nothing embodies this better than pumpkin pie. But what if you could enjoy all the rich, spiced goodness of pumpkin pie in a quick and convenient treat? That’s where Quick and Delicious Pumpkin Pie Crescent Rolls come in. These delightful pastries combine the buttery flakiness of crescent rolls with the sweet, spiced filling of pumpkin pie, making them the perfect dessert or snack for autumn.

Why You’ll Love Pumpkin Pie Crescent Rolls

These crescent rolls are more than just a recipe—they’re a way to bring the cozy flavors of fall into your kitchen in under 30 minutes. Whether you’re hosting a holiday gathering, looking for a quick treat, or simply indulging your love for pumpkin spice, this recipe is sure to become a favorite.

Ingredients You’ll Need

For the Crescent Rolls:

Ingredient	Quantity
Refrigerated crescent roll dough	1 can (8 oz)
Canned pumpkin puree	½ cup (120g)
Brown sugar	2 tbsp (30g)
Ground cinnamon	1 tsp
Ground nutmeg	¼ tsp
Ground ginger	¼ tsp
Vanilla extract	¼ tsp
Powdered sugar (for dusting)	¼ cup (30g)

Optional Additions:

• A sprinkle of ground cloves for extra spice
• Chopped pecans or walnuts for a crunchy texture
• A drizzle of maple syrup for added sweetness

Step-by-Step Instructions

1. Preheat Your Oven

1. Set your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Make the Pumpkin Filling

1. In a small bowl, combine the pumpkin puree, brown sugar, ground cinnamon, nutmeg, ginger, and vanilla extract.
2. Stir the mixture until it’s smooth and well-blended. Set aside.

3. Prepare the Crescent Roll Dough

1. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
2. Lightly dust your work surface with flour to prevent sticking if needed.

4. Fill and Roll

1. Place a spoonful of the pumpkin mixture onto the wide end of each crescent dough triangle.
2. Gently roll each triangle from the wide end to the point, encasing the pumpkin filling.
3. Arrange the rolls on the prepared baking sheet, spacing them apart to allow for expansion during baking.

5. Bake to Perfection

1. Bake the crescent rolls in the preheated oven for 10-12 minutes, or until golden brown and puffed.
2. Remove the baking sheet from the oven and let the rolls cool slightly.

6. Add the Finishing Touches

1. Dust the warm crescent rolls with powdered sugar for a sweet, snowy effect.
2. For an extra touch, drizzle with maple syrup or top with whipped cream before serving.

Tips for Success

• Use Cold Dough: Keep the crescent roll dough refrigerated until you’re ready to use it for easier handling.
• Don’t Overfill: Adding too much pumpkin mixture can cause the rolls to burst during baking.
• Watch the Baking Time: Ovens can vary, so keep an eye on your rolls to ensure they don’t overbake.

Nutritional Information (Per Roll)

Nutrient	Amount
Calories	150
Total Fat	7g
Saturated Fat	3g
Cholesterol	5mg
Sodium	210mg
Total Carbohydrates	19g
Sugars	9g
Protein	2g

Serving Suggestions

• Pair these crescent rolls with a cup of hot apple cider or a pumpkin spice latte for the ultimate fall experience.
• Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Add them to a brunch spread alongside fresh fruit and other pastries.

FAQs About Pumpkin Pie Crescent Rolls

1. Can I use homemade crescent roll dough?

Yes! Homemade dough works beautifully and can add a personal touch to this recipe.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore their flakiness.

3. Can I freeze these crescent rolls?

Absolutely. Wrap the baked and cooled rolls tightly in plastic wrap and store them in the freezer for up to two months. Thaw and reheat before serving.

4. Can I make these rolls vegan?

Yes! Use vegan crescent roll dough and substitute the butter with a plant-based alternative.

5. What other fillings can I use?

Try swapping the pumpkin filling with apple butter, cream cheese, or Nutella for a different flavor profile.

6. Can I make these rolls gluten-free?

Yes, use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.

Conclusion: Your Perfect Fall Treat Awaits

Now that you have the recipe for Quick and Delicious Pumpkin Pie Crescent Rolls, it’s time to roll up your sleeves and bring the flavors of fall to your kitchen. These crescent rolls are easy to make, endlessly customizable, and perfect for sharing with loved ones. So preheat your oven, grab your ingredients, and enjoy the warm, spiced magic of this delightful treat!

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