Description
Fall is here, and so are the warm, comforting flavors we all love! Quick and Delicious Pumpkin Pie Crescent Rolls combine buttery, flaky crescent dough with a rich and spiced pumpkin filling. Ready in just 30 minutes, this easy treat is perfect for cozy evenings, holiday gatherings, or whenever you crave the taste of pumpkin pie without the hassle.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
Optional Additions:
- A sprinkle of ground cloves for extra spice
- Chopped pecans or walnuts for added crunch
- Maple syrup for drizzling
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Pumpkin Filling:
- In a small bowl, mix together pumpkin puree, brown sugar, ground cinnamon, nutmeg, ginger, and vanilla extract until smooth.
- Prepare the Crescent Roll Dough:
- Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Fill and Roll:
- Spoon a small amount of the pumpkin mixture onto the wide end of each crescent roll triangle.
- Gently roll up each triangle, starting from the wide end, encasing the pumpkin filling as you go.
- Place the rolled crescents on the prepared baking sheet, spaced slightly apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and puffed.
- Remove from the oven and let them cool slightly.
- Add the Finishing Touches:
- Dust the warm crescent rolls with powdered sugar for a sweet finish.
- Optional: Drizzle with maple syrup or serve with whipped cream for extra indulgence.
Notes
- Use Cold Dough: Keep crescent roll dough refrigerated until ready to use for easier handling.
- Don’t Overfill: A little filling goes a long way—too much can cause leaks during baking.
- Customize Your Flavors: Experiment with spices or add-ins like chopped nuts or a cream cheese filling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American