. Prepare the Chicken:

• Preheat the oven to 375°F (190°C).
• Season the chicken breasts generously with salt and pepper.

2. Cook the Chicken:

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through (165°F internal temperature).
• Remove from the skillet and set aside.

3. Sauté the Mushrooms:

• In the same skillet, melt butter.
• Add mushrooms and sauté for about 5 minutes until tender and golden.

4. Build the Sauce:

• Stir in garlic, thyme, and oregano; cook for 1-2 minutes until fragrant.
• Deglaze the skillet with chicken broth, scraping up browned bits.
• Let it simmer and reduce by half, about 5 minutes.

5. Finish the Sauce:

• Stir in heavy cream and bring to a gentle simmer.
• Cook for 3-4 minutes until the sauce thickens slightly.

6. Combine and Serve:

• Return chicken to the skillet, spooning the sauce over to coat.
• Warm through for 2-3 minutes.

7. Plate and Garnish:

• Serve chicken over buttered noodles, pouring sauce and mushrooms on top.
• Garnish with parsley and Parmesan cheese.