Description
Cool off with this refreshing Lemon Ginger Iced Green Tea with Honey. The perfect balance of earthy green tea, zesty lemon, spicy ginger, and natural honey sweetness makes this drink an invigorating treat for any occasion. Whether you’re hosting a summer gathering or enjoying a quiet afternoon, this simple recipe brings hydration and flavor in every sip.
Ingredients
- 4 cups water
- 3 green tea bags
- 1 tablespoon fresh ginger, sliced
- ¼ cup honey (or to taste)
- ¼ cup freshly squeezed lemon juice
- Ice cubes (as needed)
- Lemon slices (optional, for garnish)
Instructions
- Boil the Water:
- In a medium saucepan, bring 4 cups of water to a boil.
- Once boiling, remove the saucepan from heat.
- Steep the Tea and Ginger:
- Add the green tea bags and sliced ginger to the hot water.
- Cover the pot and let the mixture steep for 5-7 minutes. Adjust steeping time based on desired tea strength.
- Sweeten with Honey:
- Remove the tea bags and ginger slices from the pot.
- While the tea is still warm, stir in the honey until fully dissolved. Adjust the sweetness to your taste.
- Add Lemon Juice:
- Stir in the freshly squeezed lemon juice, giving the tea a bright, tangy flavor.
- Chill the Tea:
- Let the tea cool to room temperature.
- Transfer the tea to a pitcher and refrigerate for at least 1 hour to chill completely.
- Serve:
- Fill glasses with ice cubes and pour the chilled tea over the ice.
- Garnish with lemon slices for an extra touch of freshness, if desired.
- Enjoy your homemade Lemon Ginger Iced Green Tea with Honey!
Notes
- Ginger Options: For a stronger ginger flavor, increase the amount of ginger or let it steep longer.
- Honey Substitutes: Use agave syrup, maple syrup, or stevia for alternative sweeteners.
- Make Ahead: Store leftover tea in the refrigerator for up to 3 days. Stir well before serving.
- Warm Version: Skip the chilling step and serve the tea warm for a comforting drink.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: American