Who doesn’t love a dessert that’s easy to make yet indulgently delicious? This Quick and Simple No-Bake Malteser Cheesecake is a perfect treat for any occasion. With its crunchy base, creamy filling, and iconic Malteser crunch, this cheesecake is sure to impress your family and friends. And the best part? You don’t even need to turn on the oven.

Why You’ll Love This Recipe

This no-bake cheesecake is not only quick and easy to prepare but also rich in flavor and texture. The buttery graham cracker base provides a crunchy foundation, the creamy filling melts in your mouth, and the Maltesers add a delightful crunch. It’s the ultimate dessert for chocolate lovers and a showstopper at gatherings.

Ingredients Breakdown

For the Base

Ingredient	Amount	Purpose
Graham Crackers/Digestive Biscuits	11 oz	Forms the crunchy base
Butter (melted)	5 oz	Binds the crumb mixture

For the Filling

Ingredient	Amount	Purpose
Maltesers (chopped/crushed)	7 oz	Adds a signature crunch
Full-Fat Cream Cheese	1.7 lb	Forms the creamy filling
Vanilla Bean Paste	1 tsp	Enhances the filling’s flavor
Powdered Sugar	450 oz	Sweetens the filling
Heavy Cream (Double Cream)	10 floz	Creates a thick and creamy texture

For Decoration

Ingredient	Amount	Purpose
Milk Chocolate (melted)	1 1/4 oz	Adds a decorative drizzle
Maltesers (optional)	For garnish	Enhances presentation

Step-by-Step Instructions

1. Prepare the Base

1. Place the graham crackers or digestive biscuits in a food processor and blend until they become fine crumbs.
2. In a mixing bowl, combine the crumbs with melted butter. Stir thoroughly to ensure the crumbs are evenly coated.
3. Press the crumb mixture firmly into the bottom of a springform pan using the back of a spoon. Aim for an even and compact base.
4. Place the pan in the refrigerator to chill while you prepare the filling.

2. Make the Cheesecake Filling

1. Roughly chop or crush the Maltesers and set them aside.
2. In a large mixing bowl, whisk together the cream cheese, vanilla bean paste, and powdered sugar until the mixture is smooth.
3. Gradually add the heavy cream while continuing to whisk. Beat until the mixture becomes very thick and holds its shape.
4. Fold in the crushed Maltesers, ensuring they are evenly distributed throughout the filling.

3. Assemble the Cheesecake

1. Spread the cheesecake filling evenly over the chilled crumb base.
2. Smooth the surface with a spatula to create a flat, even layer.
3. Cover the cheesecake with cling film and refrigerate for at least 5 hours, or preferably overnight, to allow it to set completely.

4. Decorate and Serve

1. Once the cheesecake has set, melt the milk chocolate and drizzle it over the top for a decorative finish.
2. Add additional Maltesers on top if desired.
3. Slice and serve chilled. Enjoy the creamy, crunchy goodness of your Malteser cheesecake!

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese is softened to avoid lumps in the filling.
• Compact Base: Press the crumb mixture firmly to create a solid base that won’t crumble when slicing.
• Chill Overnight: Allowing the cheesecake to chill overnight ensures the best texture and flavor.

Nutritional Information

Nutrient	Per Serving
Calories	~350
Fat	25g
Carbohydrates	30g
Protein	6g
Sugar	20g

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Serving Suggestions

• For Special Occasions: Decorate with colorful sprinkles or edible flowers.
• With Coffee: Pair with a hot cup of espresso for a delightful contrast.
• As a Gift: Package slices in decorative boxes for a thoughtful homemade gift.

FAQ: Your Cheesecake Questions Answered

1. Can I use a different type of biscuit for the base?

Yes, you can substitute graham crackers or digestive biscuits with Oreo cookies or shortbread for a unique twist.

2. How do I store leftovers?

Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze this cheesecake?

Absolutely! Wrap the cheesecake tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.

4. What if I don’t have a springform pan?

You can use a regular cake pan lined with parchment paper, but removing the cheesecake may be more challenging.

5. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making a day or two in advance, as it needs time to chill and set.

6. Can I substitute Maltesers with another candy?

Yes, you can use any crunchy chocolate candy, like Whoppers or chocolate-covered pretzels, for a similar effect.

Conclusion: A No-Bake Treat Worth Trying

This Quick and Simple No-Bake Malteser Cheesecake is an easy, crowd-pleasing dessert that delivers on flavor and presentation. With its creamy filling, crunchy base, and iconic Malteser topping, it’s bound to become a favorite in your recipe collection. Ready to wow your family and friends? Gather your ingredients and start creating your no-bake masterpiece today!

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