Description
Delight in the perfect combination of creamy cheesecake and the signature crunch of Maltesers with this Quick and Simple No-Bake Malteser Cheesecake. With no need for an oven, this indulgent dessert is both effortless and impressive—a guaranteed hit for any occasion.
Ingredients
- For the Base:
- 11 oz graham crackers or digestive biscuits
- 5 oz unsalted butter, melted
- For the Filling:
- 7 oz Maltesers (crushed or chopped)
- 1.7 lb full-fat cream cheese (softened)
- 1 tsp vanilla bean paste
- 1 cup powdered sugar
- 10 fl oz heavy cream (double cream)
- For Decoration:
- 1.25 oz milk chocolate (melted)
- Additional Maltesers (optional)
Instructions
- Prepare the Base:
- Crush the graham crackers or digestive biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
- Combine the crumbs with melted butter in a bowl and mix until well-coated.
- Press the mixture firmly into the bottom of a springform pan to create an even base.
- Refrigerate the base while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, whisk the cream cheese, vanilla bean paste, and powdered sugar until smooth and creamy.
- Gradually pour in the heavy cream while whisking continuously until the mixture thickens and holds its shape.
- Gently fold in the crushed Maltesers.
- Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the chilled base, smoothing the top with a spatula.
- Cover with cling film and refrigerate for at least 5 hours, or overnight, to set.
- Decorate and Serve:
- Drizzle melted milk chocolate over the top of the cheesecake.
- Garnish with additional Maltesers for a decorative touch, if desired.
- Slice and serve chilled. Enjoy!
Notes
- Softened Ingredients: Ensure cream cheese is softened to avoid lumps in the filling.
- Firm Base: Press the crumb mixture tightly to prevent it from crumbling when slicing.
- Make Ahead: This cheesecake can be made a day in advance, making it perfect for gatherings.
- Storage: Keep refrigerated for up to 5 days or freeze individual slices for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American