Quick & Festive Peppermint Oreo Bark Recipe

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Everyday Culinary Delights👩‍🍳

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Making homemade holiday treats can be an incredibly satisfying and joyful experience. Imagine the delightful crunch of crushed Oreos combined with the refreshing zest of peppermint, all wrapped in creamy white and chocolatey goodness. This recipe for Quick & Festive Peppermint Oreo Bark will not only impress your friends and family but also become your go-to holiday dessert. Let’s dive into how you can create this mouthwatering treat!

Why You’ll Love This Recipe

There’s something magical about combining simple ingredients to create a masterpiece. This peppermint Oreo bark is:

  • Quick and Easy: You can whip it up in under 30 minutes.
  • Kid-Friendly: Perfect for little helpers in the kitchen.
  • Customizable: Add your own twist with toppings.
  • Great for Gifting: Wrap it up, and you’ve got a thoughtful, homemade present.

Ingredients You’ll Need

Below is a simple table to help you organize your ingredients:


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IngredientAmount
White vanilla candy melts30 ounces
Chocolate candy melts1/2 cup
Oreo cookies, crushed20 cookies (divided)
Crushed peppermint candies1/4 cup

Step-by-Step Instructions

Step 1: Prepare Your Workspace

  • Line a baking sheet with parchment paper. This will prevent sticking and make clean-up a breeze.

Step 2: Melt the Candy Melts

  • White Vanilla Candy Melts: Place the 30 ounces of white vanilla candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until smooth.
  • Chocolate Candy Melts: In a separate bowl, melt the 1/2 cup of chocolate candy melts using the same method.

Step 3: Combine Ingredients

  • Stir 3/4 cup of the crushed Oreos into the melted white vanilla candy mixture.

Step 4: Spread the Mixture

  • Pour the white chocolate mixture onto the prepared baking sheet. Spread it evenly to about 1/4-inch thickness.

Step 5: Add Toppings

  • Sprinkle the remaining crushed Oreos and 1/4 cup of crushed peppermint candies over the top. Gently press them into the surface.

Step 6: Drizzle with Chocolate

  • Using a spoon or piping bag, drizzle the melted chocolate candy over the bark for a decorative touch.

Step 7: Chill

  • Place the baking sheet in the refrigerator for 15-20 minutes, or until the bark is completely set.

Step 8: Break and Enjoy

  • Once set, break the bark into pieces of your desired size. Serve immediately or store in an airtight container.

Tips for Success

Use High-Quality Ingredients

  • Opt for premium candy melts and real peppermint candies for the best flavor and texture.

Work Quickly

  • Candy melts can harden fast, so have all your toppings ready before you begin assembling.

Experiment with Toppings

  • Swap out Oreos for other cookies, or add nuts and dried fruit for variety.

Nutritional Information

NutrientAmount per Serving (Approx.)
Calories180
Total Fat9g
Carbohydrates23g
Protein2g
Sugar18g

Note: Serving size and nutritional content may vary based on portioning.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes! You can prepare the peppermint Oreo bark up to a week in advance. Store it in an airtight container at room temperature or in the refrigerator.

2. Can I use dark chocolate instead of white?

Absolutely! Dark chocolate adds a richer flavor and pairs wonderfully with peppermint.

3. What if I don’t have candy melts?

You can substitute candy melts with white or milk chocolate chips. Add a teaspoon of vegetable oil to help with melting.

4. Can I freeze the bark?

Yes, freeze the bark in an airtight container for up to three months. Thaw at room temperature before serving.

5. How do I crush the Oreos and peppermint?

Place them in a resealable bag and crush them with a rolling pin for even pieces.

6. Is this recipe gluten-free?

To make it gluten-free, use gluten-free sandwich cookies instead of Oreos.

Creative Variations

Holiday Themes

  • Add red and green sprinkles for Christmas, or orange and black for Halloween.

Flavor Twists

  • Incorporate a few drops of peppermint extract into the white candy melts for extra minty flavor.

Nutty Delight

  • Add chopped almonds or pecans for a nutty crunch.

Actionable Tips for Gifting

  • Break the bark into uniform pieces.
  • Place them in decorative tins or clear treat bags tied with ribbon.
  • Add a handwritten label with the recipe name and a personal note.

Final Thoughts

Making this Quick & Festive Peppermint Oreo Bark recipe is not just about creating a delicious treat but also about spreading joy and love. Whether you’re preparing it for a family gathering or gifting it to someone special, this recipe is sure to brighten any holiday celebration. So, grab your ingredients, roll up your sleeves, and let the magic begin!

Enjoyed this recipe? Share it with your friends or explore more festive recipes here!


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Quick & Festive Peppermint Oreo Bark Recipe


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  • Author: Clara
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings

Description

This Quick & Festive Peppermint Oreo Bark combines the crunch of Oreos, the zest of peppermint, and creamy candy melts into a delightful holiday treat you can whip up in under 30 minutes. Perfect for gifting or indulging at home!


Ingredients

  • 30 ounces white vanilla candy melts
  • 1/2 cup chocolate candy melts
  • 20 Oreo cookies, crushed (divided)
  • 1/4 cup crushed peppermint candies

Instructions

  1. Prepare the Workspace: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt the Candy Melts:
    • In a microwave-safe bowl, heat white vanilla candy melts in 30-second intervals, stirring until smooth.
    • In a separate bowl, melt the chocolate candy melts using the same method.
  3. Combine Ingredients: Stir 3/4 cup of the crushed Oreos into the melted white vanilla candy mixture.
  4. Spread the Mixture: Pour the white chocolate mixture onto the prepared baking sheet and spread evenly to about 1/4-inch thickness.
  5. Add Toppings: Sprinkle the remaining crushed Oreos and crushed peppermint candies over the top. Press gently to adhere.
  6. Drizzle with Chocolate: Use a spoon or piping bag to drizzle melted chocolate over the bark.
  7. Chill: Refrigerate for 15-20 minutes until fully set.
  8. Break and Enjoy: Break into pieces and serve, or store in an airtight container

Notes

  • Ingredient Quality: Use premium candy melts and real peppermint candies for the best flavor.
  • Topping Variations: Add sprinkles, nuts, or dried fruit for a customized twist.
  • Storage: Keep in an airtight container at room temperature for up to a week or freeze for up to three months.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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