Description
Transform simple zucchini into a flavorful masterpiece with this Quick Grilled Zucchini with Parmesan recipe. Grilled to perfection with a garlicky butter coating and topped with melted Parmesan, this healthy and delicious side dish is perfect for any meal.
Ingredients
- 3 medium zucchini
- 3 tablespoons butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- ½ cup Parmesan cheese (grated)
Instructions
- Prepare the Grill
- Preheat your outdoor grill to medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Slice the Zucchini
- Cut each zucchini in half crosswise.
- Slice each half lengthwise into three slices, making six slices per zucchini.
- Make the Garlic Butter Mixture
- In a small bowl, mix softened butter, minced garlic, and chopped parsley until combined.
- Spread the mixture evenly on both sides of each zucchini slice.
- Add Parmesan
- Sprinkle Parmesan cheese generously over one side of each zucchini slice. Press gently to ensure the cheese adheres.
- Grill the Zucchini
- Place the zucchini slices, cheese side up, crosswise on the grill grates to avoid slipping.
- Grill for about 8 minutes, or until the cheese melts and the zucchini is tender with nice grill marks.
- Serve
- Transfer to a serving platter, garnish with extra parsley and Parmesan, and serve immediately.
Notes
- Smaller zucchini work best for a sweeter flavor and firmer texture.
- Keep a close eye on the zucchini while grilling to avoid overcooking.
- For stovetop cooking, use a grill pan for similar results.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean