Description

Transform your taco night with these Easy Fish Tacos – Fresh and Flavorful! Featuring crispy, pan-seared tilapia, tangy lime dressing, and crunchy cabbage slaw, these tacos pack a punch of vibrant flavors in every bite. Ready in under 30 minutes, they’re perfect for busy weeknights or relaxed weekend gatherings.

Ingredients

Reduced-fat sour cream: ¼ cup
Fresh lime juice: 2 tablespoons
Salt: To taste
Ground black pepper: To taste
Jalapeño pepper (halved): 1
Shredded red cabbage: 2 ½ cups
Green onions (thinly sliced): 4
Olive oil: 2 tablespoons
Tilapia fillets (cut into strips): 1 pound
Flour tortillas (6-inch): 8
Fresh cilantro (chopped): ½ cup

Cook Mode Prevent your screen from going dark

Instructions

. Prepare the Dressing

In a large bowl, mix the sour cream and lime juice until smooth.
Season with a pinch of salt and black pepper. Set aside half the mixture in a small bowl for serving.

2. Make the Cabbage Slaw

Finely mince half of the jalapeño.
In the bowl with the remaining dressing, toss the shredded cabbage, green onions, and minced jalapeño until evenly coated.

3. Cook the Fish

Heat olive oil in a large skillet over medium heat.
Add the other jalapeño half to the skillet for flavor.
Season the tilapia strips with salt and pepper, then pan-fry for 5-6 minutes, turning occasionally, until golden and flaky. Remove the jalapeño half after cooking.

4. Warm the Tortillas

Heat the tortillas in a microwave for 20-30 seconds or in a dry skillet until soft and pliable.

5. Assemble the Tacos

Place a few strips of cooked fish in each tortilla.
Top with a generous portion of the cabbage slaw, a drizzle of the reserved sour cream dressing, and a sprinkle of chopped cilantro.

Notes

Fish Substitutions: Swap tilapia for cod, mahi-mahi, or halibut for a unique flavor profile.
Spice Level: Remove jalapeño seeds for a milder taste, or add cayenne pepper for extra heat.
Make-Ahead: Prep the slaw in advance and store it in the refrigerator until ready to use.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: Mexican