Few desserts capture the essence of summer quite like a strawberry shortcake. Now imagine that classic treat transformed into an easy-to-make, eye-catching parfait. These Quick Strawberry Shortcake Parfaits are a perfect balance of flavors and textures, combining sweet strawberries, tender shortcake, and luscious whipped cream. Whether you’re hosting a party or craving a simple dessert, this recipe is guaranteed to delight.

Ingredients for Quick Strawberry Shortcake Parfaits

Here’s everything you need to create this delectable dessert:

For the Shortcake

Ingredient	Quantity
All-purpose flour	2 1/4 cups
Sugar	6 tablespoons
Baking powder	1 1/2 teaspoons
Salt	1/2 teaspoon
Baking soda	1/2 teaspoon
Cold butter	1/2 cup
Eggs (lightly beaten)	2
Sour cream or plain yogurt	3/4 cup
Milk	1/4 cup

For the Strawberry Mixture

Ingredient	Quantity
Fresh strawberries (sliced)	4 1/2 cups
Sugar	3 tablespoons

For the Sweetened Whipped Cream

Ingredient	Quantity
Whipping cream	1 cup
Sugar	2 tablespoons
Vanilla extract	1/2 teaspoon

Step-by-Step Directions

1. Prepare the Shortcake Dough

1. Preheat your oven to 400°F.
2. Line a 15x10x1-inch baking pan with parchment paper.
3. In a medium bowl, combine the flour, sugar, baking powder, salt, and baking soda.
4. Using a pastry blender, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Create a well in the center of the flour mixture.
6. In a small bowl, stir together the eggs, sour cream, and milk. Pour the wet mixture into the dry ingredients and stir gently with a fork until just moistened.

2. Bake the Shortcake

1. Spread the dough evenly in the prepared baking pan using a small offset spatula.
2. Bake for 16-18 minutes or until a toothpick inserted near the center comes out clean.
3. Allow the shortcake to cool completely in the pan on a wire rack.

3. Prepare the Strawberries

1. In a large bowl, combine 4 cups of sliced strawberries and 3 tablespoons of sugar.
2. For a juicier mixture, use a potato masher to gently mash the berries.
3. Set the mixture aside to allow the flavors to meld.

4. Make the Sweetened Whipped Cream

1. In a chilled bowl, combine the whipping cream, sugar, and vanilla extract.
2. Beat with an electric mixer on medium-high speed until soft peaks form.
3. Refrigerate until ready to use.

5. Assemble the Parfaits

1. Using a round cutter, cut 12 pieces of shortcake from the cooled pan.
2. Layer the ingredients in six 8-ounce jars or glasses as follows:
   • Start with a piece of shortcake.
   • Add 1/2 cup of the strawberry mixture.
   • Spoon 1/3 cup of whipped cream.
3. Repeat the layers and top with additional fresh strawberries for garnish.
4. Serve immediately and enjoy the perfect balance of sweet and creamy!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour, this recipe is perfect for last-minute dessert cravings.
• Visually Stunning: Layered in jars, these parfaits are as beautiful as they are delicious.
• Customizable: Swap strawberries for other berries or fruits for a fun twist.

Nutritional Information

Nutrient	Per Serving
Calories	310
Total Fat	15g
Saturated Fat	9g
Cholesterol	80mg
Sodium	180mg
Total Carbohydrates	38g
Dietary Fiber	2g
Sugars	20g
Protein	5g

Tips for Perfect Strawberry Shortcake Parfaits

1. Use Fresh, Ripe Strawberries

• Fresh strawberries add the best flavor and texture. Avoid overripe berries as they can become too mushy.

2. Don’t Overwork the Dough

• Stir the shortcake dough just until combined to ensure a tender texture.

3. Cool Completely Before Assembling

• Allow the shortcake to cool fully to prevent the whipped cream from melting.

4. Chill the Whipping Cream Bowl

• A chilled bowl helps the cream whip faster and achieve the perfect consistency.

5. Add a Twist

• Sprinkle crushed graham crackers or toasted almonds between layers for extra texture.

FAQs About Strawberry Shortcake Parfaits

1. Can I make these parfaits ahead of time?

Yes, but it’s best to assemble them right before serving to prevent the shortcake from becoming soggy.

2. What can I use instead of jars for serving?

Small glasses, bowls, or even dessert cups work beautifully for this recipe.

3. Can I use frozen strawberries?

While fresh strawberries are ideal, frozen berries can be used in a pinch. Thaw and drain them before using.

4. How do I store leftovers?

Store components separately in the fridge. Assemble parfaits just before serving.

5. Can I substitute the whipped cream?

Yes! Try using store-bought whipped topping or coconut cream for a dairy-free option.

6. How can I make the shortcake gluten-free?

Replace the all-purpose flour with a 1:1 gluten-free baking blend for a celiac-friendly dessert.

Get Creative with Your Parfaits!

Now that you have all the tools to make Quick Strawberry Shortcake Parfaits, it’s time to roll up your sleeves and start layering. Whether you’re preparing these for a family gathering, a dinner party, or a special treat for yourself, this recipe is sure to impress. Gather your ingredients, grab your jars, and let the sweet fun begin!

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