Picture this: a creamy, velvety cheesecake with a tangy twist of lime, sitting atop a buttery graham cracker crust. Every bite bursts with citrusy goodness, perfectly balanced by the smooth richness of cream cheese. A refreshing lime mousse cheesecake isn’t just a dessert—it’s a celebration of flavors that leaves you craving another slice.

Whether you’re preparing for a summer gathering, a holiday party, or just indulging in a sweet treat for yourself, this lime mousse cheesecake recipe is guaranteed to impress. Let’s dive into every detail to help you make this irresistible dessert at home.

Ingredients: Everything You Need

For the Graham Cracker Crust

Ingredient	Quantity
Graham cracker crumbs	1 ½ cups
Granulated sugar	¼ cup
Unsalted butter (melted)	½ cup

For the Cheesecake Filling

Ingredient	Quantity
Cream cheese (softened)	3 (8 oz) packages
Granulated sugar	1 cup
All-purpose flour	1 tbsp
Vanilla extract	1 tsp
Lime zest	1 tbsp
Fresh lime juice	¼ cup (preferably Key lime)
Large eggs	3
Green food coloring (optional)	As needed

For the Whipped Topping

Ingredient	Quantity
Heavy whipping cream	1 cup
Powdered sugar	2 tbsp
Lime and lemon slices (for garnish)	As desired
Lime zest (optional, for garnish)	As desired

Step-by-Step Instructions for the Perfect Lime Mousse Cheesecake

1. Prepare the Crust

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of the springform pan.
4. Bake for 10 minutes, then set aside to cool.

2. Create the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese, sugar, and flour until smooth and creamy.
2. Add the vanilla extract, lime zest, and lime juice. Mix until well combined.
3. Incorporate the eggs one at a time, beating gently after each addition to avoid overmixing.
4. (Optional) Swirl in a few drops of green food coloring to create a marble effect.

3. Assemble and Bake

1. Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.
2. Bake for 50–60 minutes, or until the edges are set but the center jiggles slightly.
3. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
4. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

4. Make the Whipped Topping

1. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. Pipe or spread the whipped topping over the cheesecake.

5. Garnish and Serve

1. Decorate with lime and lemon slices, and sprinkle lime zest on top for a fresh, vibrant look.
2. Serve chilled for a tangy, creamy dessert that’s perfect for any occasion.

Tips for Success

• Use Room-Temperature Ingredients: Softened cream cheese and room-temperature eggs ensure a smooth, lump-free filling.
• Choose Key Limes for Authentic Flavor: If available, use Key lime juice for a distinct citrusy tang.
• Prevent Cracking: Baking the cheesecake in a water bath or cooling it gradually in the oven helps prevent cracks.
• Chill Completely: Allow the cheesecake to chill thoroughly for the best texture and flavor.

Nutritional Information

Serving Size	Calories	Protein	Carbohydrates	Fat
1 Slice	320	5g	28g	22g

FAQs About Lime Mousse Cheesecake

1. Can I use a different crust?

Yes, you can substitute graham crackers with digestive biscuits, gingersnaps, or even crushed pretzels for a salty-sweet twist.

2. What if I don’t have a springform pan?

You can use a regular pie dish, but serving might be trickier since you can’t release the sides.

3. Can I freeze the cheesecake?

Absolutely! Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.

4. How do I know when the cheesecake is done?

The edges should be set, and the center should jiggle slightly when you gently shake the pan.

5. What can I use instead of green food coloring?

The food coloring is optional. You can skip it entirely or use natural green powders like matcha for a subtle tint.

6. How long can this cheesecake be stored?

Store the cheesecake in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Why You’ll Love This Dessert

This refreshing lime mousse cheesecake isn’t just a treat for your taste buds—it’s a crowd-pleaser that brightens any table. The buttery crust, creamy filling, and light whipped topping come together in perfect harmony. Plus, the zesty lime flavor adds a burst of sunshine to every bite.

Final Thoughts

Are you ready to wow your friends and family with this refreshing lime mousse cheesecake? With its tangy lime notes, creamy texture, and stunning presentation, it’s the ultimate dessert for any occasion. Try it today and enjoy the perfect balance of sweetness and zest!

Call to Action

Get started on your cheesecake adventure today! Gather your ingredients, follow these simple steps, and don’t forget to share your masterpiece with loved ones. Happy baking!

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