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There’s something irresistible about a cold, creamy ice cream bar on a warm day. Combine that with the nostalgic flavor of strawberry shortcake, and you’ve got a dessert that’s perfect for any occasion. These refreshing strawberry shortcake ice cream bars are a modern twist on a classic treat, bringing together sweet strawberries, a crunchy shortcake coating, and luscious white chocolate. Whether you’re cooling off after a summer activity or indulging in a dessert after dinner, these bars are guaranteed to impress.
Why You’ll Love Strawberry Shortcake Ice Cream Bars
These ice cream bars are more than just a dessert; they’re an experience. Here’s why you’ll adore them:
- Refreshing and Creamy: A perfect blend of cold, smooth strawberry ice cream and a crunchy coating.
- Easy to Customize: Add your own twist with different coatings or flavors.
- Perfect for Any Occasion: Great for parties, picnics, or a simple family treat.
- Kid-Friendly: A surefire hit for kids and adults alike.
Ingredients for Strawberry Shortcake Ice Cream Bars
Ice Cream Base:
Ingredient | Amount |
---|---|
Strawberry Ice Cream | 2 ¾ cups |
White Chocolate Drizzle:
Ingredient | Amount |
---|---|
White Chocolate Chips | ¼ cup |
Avocado Oil | 1 tablespoon |
Shortcake Coating:
Ingredient | Amount |
---|---|
Golden Oreo Cookies | 4 |
Freeze-Dried Strawberries | ½ cup |
Step-by-Step Instructions
1. Soften and Prepare the Ice Cream
- Scoop the softened strawberry ice cream into a mixing bowl.
- Stir until it’s pourable but not completely melted.
- Pour the ice cream into popsicle molds, insert a stick into each, and freeze until solid (at least 4 hours).
2. Prepare the Shortcake Coating
- Pulse the golden Oreo cookies and freeze-dried strawberries in a food processor until you get fine crumbs.
- Transfer the crumbs to a plate and set aside.
3. Make the White Chocolate Drizzle
- Combine white chocolate chips and avocado oil in a microwave-safe glass.
- Microwave for 30 seconds, then stir until smooth. Let the mixture cool for 5 minutes.
4. Assemble the Ice Cream Bars
- Remove a popsicle mold from the freezer and dip it in a glass of warm water to loosen the bar.
- Drizzle one side of the bar with the white chocolate mixture.
- Press the bar, chocolate side down, into the shortcake coating. Drizzle more chocolate and coat the other side with crumbs.
- Place the bar on a cold, parchment-lined baking sheet. Repeat with the remaining bars.
5. Freeze and Enjoy
- Once all the bars are assembled, return them to the freezer until firm (about 1 hour).
- Serve immediately or store in an airtight container for up to a week.
Tips for Perfect Strawberry Shortcake Ice Cream Bars
- Work Quickly: Ice cream melts fast, so keep your bars cold while assembling.
- Customize Your Coating: Swap out Oreos for graham crackers or add nuts for extra crunch.
- Use High-Quality Ice Cream: The better the ice cream, the better the flavor.
- Even Coating: Press the bars gently but firmly into the shortcake crumbs for full coverage.
Nutritional Information
Nutrient | Per Bar |
---|---|
Calories | 220 |
Total Fat | 12g |
Saturated Fat | 7g |
Carbohydrates | 25g |
Protein | 2g |
Sugar | 18g |
FAQs About Strawberry Shortcake Ice Cream Bars
1. Can I use a different type of ice cream?
Absolutely! Try vanilla, chocolate, or even a mixed berry flavor to switch things up.
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2. What can I use instead of Golden Oreos?
Graham crackers, vanilla wafers, or even shortbread cookies work well as substitutes.
3. How long do these bars last in the freezer?
Stored in an airtight container, they’ll last up to one week without losing quality.
4. Can I make these bars dairy-free?
Yes! Use dairy-free ice cream and dairy-free white chocolate for a vegan-friendly option.
5. What if I don’t have popsicle molds?
Use small paper cups as a substitute for molds. Peel off the cups after freezing.
6. How do I prevent the ice cream from melting while coating?
Work in small batches and keep the rest of the bars in the freezer until you’re ready to coat them.
Final Thoughts and Call to Action
Now that you’ve learned how to make these refreshing strawberry shortcake ice cream bars, it’s time to bring your culinary creativity to life. This recipe is not just a treat; it’s an opportunity to create memories with your loved ones. So grab your ingredients, follow the steps, and enjoy the process of making (and eating!) these delightful bars. Share your creations with friends and family, and don’t forget to snap a picture—they’re Instagram-worthy! Ready to dive into this sweet adventure? Let’s get started!
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Refreshing Strawberry Shortcake Ice Cream Bars
- Total Time: 5 hours 20 minutes
- Yield: 6 bars
Description
Cool off with these refreshing strawberry shortcake ice cream bars! Featuring creamy strawberry ice cream, a crunchy shortcake coating, and a drizzle of luscious white chocolate, these bars are perfect for summer days, parties, or an indulgent dessert at home. Simple to make and packed with flavor, they’re a treat everyone will love!
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Ingredients
Ice Cream Base:
- 2 ¾ cups strawberry ice cream, softened
White Chocolate Drizzle:
- ¼ cup white chocolate chips
- 1 tablespoon avocado oil
Shortcake Coating:
- 4 golden Oreo cookies
- ½ cup freeze-dried strawberries
Instructions
- Prepare the Ice Cream Base:
- Scoop the softened strawberry ice cream into a mixing bowl and stir until pourable but not melted.
- Pour the ice cream into popsicle molds, insert a stick into each mold, and freeze for at least 4 hours or until solid.
- Make the Shortcake Coating:
- In a food processor, pulse the golden Oreo cookies and freeze-dried strawberries until fine crumbs form.
- Transfer the crumbs to a shallow dish and set aside.
- Prepare the White Chocolate Drizzle:
- Combine white chocolate chips and avocado oil in a microwave-safe bowl.
- Microwave for 30 seconds, then stir until smooth. Let the mixture cool for 5 minutes.
- Assemble the Ice Cream Bars:
- Remove the popsicles from the molds by briefly dipping the mold in warm water.
- Drizzle one side of each bar with the white chocolate mixture.
- Press the chocolate-coated side into the shortcake crumb mixture.
- Repeat on the other side of the bar, ensuring full coverage.
- Freeze Again:
- Place the coated bars on a cold, parchment-lined baking sheet.
- Freeze for an additional 1 hour or until the coating is set.
- Serve and Enjoy:
- Serve immediately or store in an airtight container in the freezer for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American