Description
When bacon meets cheesecake and raspberry, magic happens. These cookies strike the perfect balance between salty, sweet, and creamy, offering a burst of flavor in every bite. Crispy bacon, tangy cream cheese, and fresh raspberries combine to create a delightful treat that will leave everyone asking for more. Perfect for any occasion, these cookies offer a unique twist on your usual dessert.
Ingredients
- 4 slices bacon, finely chopped
- 1/2 cup fresh raspberries
- 8 oz cream cheese, softened
- 2 tbsp butter, melted
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 large egg
Instructions
- Prepare the Bacon: Finely chop the bacon and cook it over medium heat until crispy. Drain any excess grease and set aside to cool.
- Cream Butter and Sugar: In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth and fluffy (about 3-4 minutes with a hand mixer).
- Add Cream Cheese: Beat in the softened cream cheese until fully combined and smooth, giving the dough that signature creamy texture.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until a dough forms.
- Fold in Bacon and Raspberries: Gently fold in the crispy bacon and fresh raspberries, ensuring even distribution without overmixing.
- Shape and Bake: Scoop rounded portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm for the best flavor.
Notes
- Freshness Matters: Use fresh raspberries for the best taste. Frozen raspberries may release excess liquid, which could affect the dough’s texture.
- Don’t Overmix: When folding in the bacon and raspberries, be gentle. Overmixing could lead to a denser cookie.
- Customization: Experiment with different types of bacon (such as smoked or maple-flavored) for added flavor variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American