Description
Tender meatballs simmered in a rich French onion sauce and topped with melted Gruyere cheese—this dish is the perfect blend of comfort and elegance. Whether served as an appetizer or a main course, these Savory Crockpot French Onion Meatballs are sure to become a family favorite.
Ingredients
Main Ingredients:
- 1 bag (26 oz) frozen meatballs
- 1 large yellow onion, thinly sliced
- 1 packet (1 oz) Lipton onion soup mix
- 1 can (10.5 oz) French onion soup
- 1 cup shredded Gruyere cheese
Instructions
Main Ingredients:
- 1 bag (26 oz) frozen meatballs
- 1 large yellow onion, thinly sliced
- 1 packet (1 oz) Lipton onion soup mix
- 1 can (10.5 oz) French onion soup
- 1 cup shredded Gruyere cheese
Instructions:
- Prepare the Crockpot:
- Place frozen meatballs directly into the crockpot.
- Add the sliced onions on top of the meatballs.
- Add the Seasonings and Sauce:
- Sprinkle the Lipton onion soup mix evenly over the onions and meatballs.
- Pour the French onion soup over the top. Lightly stir to combine the flavors, but do not overmix.
- Cook to Perfection:
- Cover the crockpot with its lid.
- Set to low and cook for 4–6 hours, or on high for 3–4 hours.
- Finish with Cheese:
- About 10 minutes before serving, sprinkle shredded Gruyere cheese over the meatballs.
- Replace the lid and let the cheese melt into a gooey topping.
- Serve and Enjoy:
- Serve warm as an appetizer with toothpicks, or pair with pasta, mashed potatoes, or crusty bread for a satisfying main course.
Notes
- Meatball Options: Homemade or fresh meatballs can be used instead of frozen. Brown them in a skillet before adding to the crockpot for extra flavor.
- Cheese Substitutes: If Gruyere isn’t available, try mozzarella, provolone, or Swiss cheese.
- Flavor Boosters: Add a splash of Worcestershire sauce, balsamic vinegar, or fresh thyme for added depth.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (low) or 3–4 hours (high)
- Category: Main Dish, Appetizer
- Method: Slow Cooking
- Cuisine: American, Comfort Food: