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Savory Crockpot French Onion Meatballs


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  • Author: Clara
  • Total Time: 4–6 hours 10 minutes
  • Yield: 6 servings

Description

Tender meatballs simmered in a rich French onion sauce and topped with melted Gruyere cheese—this dish is the perfect blend of comfort and elegance. Whether served as an appetizer or a main course, these Savory Crockpot French Onion Meatballs are sure to become a family favorite.


Ingredients

Main Ingredients:

  • 1 bag (26 oz) frozen meatballs
  • 1 large yellow onion, thinly sliced
  • 1 packet (1 oz) Lipton onion soup mix
  • 1 can (10.5 oz) French onion soup
  • 1 cup shredded Gruyere cheese

Instructions

Main Ingredients:

  • 1 bag (26 oz) frozen meatballs
  • 1 large yellow onion, thinly sliced
  • 1 packet (1 oz) Lipton onion soup mix
  • 1 can (10.5 oz) French onion soup
  • 1 cup shredded Gruyere cheese

Instructions:

  1. Prepare the Crockpot:
    • Place frozen meatballs directly into the crockpot.
    • Add the sliced onions on top of the meatballs.
  2. Add the Seasonings and Sauce:
    • Sprinkle the Lipton onion soup mix evenly over the onions and meatballs.
    • Pour the French onion soup over the top. Lightly stir to combine the flavors, but do not overmix.
  3. Cook to Perfection:
    • Cover the crockpot with its lid.
    • Set to low and cook for 4–6 hours, or on high for 3–4 hours.
  4. Finish with Cheese:
    • About 10 minutes before serving, sprinkle shredded Gruyere cheese over the meatballs.
    • Replace the lid and let the cheese melt into a gooey topping.
  5. Serve and Enjoy:
    • Serve warm as an appetizer with toothpicks, or pair with pasta, mashed potatoes, or crusty bread for a satisfying main course.

Notes

  • Meatball Options: Homemade or fresh meatballs can be used instead of frozen. Brown them in a skillet before adding to the crockpot for extra flavor.
  • Cheese Substitutes: If Gruyere isn’t available, try mozzarella, provolone, or Swiss cheese.
  • Flavor Boosters: Add a splash of Worcestershire sauce, balsamic vinegar, or fresh thyme for added depth.
  • Prep Time: 10 minutes
  • Cook Time: 4–6 hours (low) or 3–4 hours (high)
  • Category: Main Dish, Appetizer
  • Method: Slow Cooking
  • Cuisine: American, Comfort Food: