There’s nothing quite like the comforting aroma of a homemade quiche baking in your oven. With its flaky crust, creamy filling, and perfectly balanced flavors, savory spinach & mushroom quiche is a quick and delicious dish that fits any occasion. Whether you’re preparing a hearty breakfast, a light lunch, or an impressive brunch centerpiece, this recipe will soon become your go-to favorite.

Why Spinach & Mushroom Quiche?

Quiches are incredibly versatile and easy to make, but this particular recipe stands out. The combination of earthy mushrooms, tender spinach, and a rich egg custard creates a dish that’s both satisfying and packed with nutrients. Plus, you can prepare it ahead of time and enjoy leftovers for days—if it lasts that long!

Ingredients You’ll Need

For the Filling:

Ingredient	Quantity
Extra-virgin olive oil	2 tablespoons
Fresh mixed wild mushrooms	8 ounces, sliced
Sweet onion, thinly sliced	1 1/2 cups
Garlic, thinly sliced	1 tablespoon
Baby spinach, coarsely chopped	5 ounces (about 8 cups)

For the Egg Mixture:

Ingredient	Quantity
Large eggs	6
Whole milk	1/4 cup
Half-and-half	1/4 cup
Dijon mustard	1 tablespoon
Fresh thyme leaves	1 tablespoon, plus more for garnish
Salt	1/4 teaspoon
Ground pepper	1/4 teaspoon
Shredded Gruyère cheese	1 1/2 cups

How to Make Savory Spinach & Mushroom Quiche

Step 1: Preheat Your Oven

Preheat your oven to 375°F. Coat a 9-inch pie pan with cooking spray and set it aside.

Step 2: Sauté the Vegetables

1. Heat olive oil in a large nonstick skillet over medium-high heat. Swirl to coat the pan.
2. Add the mushrooms and cook, stirring occasionally, for about 8 minutes, until browned and tender.
3. Stir in the onion and garlic. Cook for an additional 5 minutes, stirring often, until softened.
4. Toss in the spinach and cook for 1-2 minutes until wilted. Remove the skillet from heat.

Step 3: Prepare the Egg Mixture

1. In a medium bowl, whisk together the eggs, milk, half-and-half, mustard, thyme, salt, and pepper.
2. Fold the sautéed vegetable mixture and shredded Gruyère cheese into the egg mixture.

Step 4: Assemble the Quiche

1. Pour the mixture into the prepared pie pan, spreading it evenly.
2. Bake in the preheated oven for about 30 minutes, or until the quiche is set and golden brown.
3. Let the quiche stand for 10 minutes before slicing. Garnish with fresh thyme and serve.

Tips for the Perfect Quiche

Choosing the Right Mushrooms

Use a mix of wild mushrooms like cremini, shiitake, button, and oyster for depth of flavor. Feel free to experiment with your favorites.

Adding Extra Flavor

• Use a pinch of nutmeg for a subtle, earthy undertone.
• Substitute Gruyère cheese with Swiss or cheddar for a different twist.

Making It Ahead

Prepare the quiche the night before and reheat it in the oven the next day. It’s perfect for meal prep!

Health Benefits of Spinach & Mushroom Quiche

This quiche isn’t just delicious; it’s also a nutritional powerhouse:

• Mushrooms: High in antioxidants, vitamins, and minerals.
• Spinach: A great source of iron, calcium, and vitamins A and K.
• Eggs: Packed with protein and essential amino acids.
• Gruyère Cheese: Adds calcium and rich flavor.

Frequently Asked Questions (FAQs)

1. Can I use frozen spinach?

Yes, but make sure to thaw and drain it thoroughly to avoid excess moisture.

2. What if I don’t have Gruyère cheese?

You can substitute it with Swiss, cheddar, or even feta for a unique flavor.

3. How do I store leftover quiche?

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.

4. Can I make this quiche crustless?

Absolutely! Skip the crust and pour the mixture directly into a greased pie pan.

5. What’s the best side dish for quiche?

Pair it with a fresh green salad, roasted vegetables, or a bowl of soup.

6. Can I freeze quiche?

Yes, you can freeze the baked quiche. Wrap it tightly in foil and store it for up to 2 months. Reheat in the oven at 350°F.

Conclusion

Savory spinach & mushroom quiche is more than just a meal; it’s an experience. From the first bite, you’ll taste the perfect balance of flavors and textures. Whether you’re feeding a family or treating yourself, this recipe delivers every time. So, preheat that oven and get ready to create something unforgettable.

Ready to try it out? Grab your ingredients and make your own delicious quiche today!

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