When it comes to baking a dessert that leaves everyone at the table swooning, few treats compare to a Simple Italian Cream Cake for Any Occasion. This moist, flavorful cake is layered with cream cheese frosting, toasted pecans, and shredded coconut, making it perfect for celebrations big and small. Whether you’re serving it at a birthday, wedding, or family gathering, this Italian Cream Cake will quickly become a favorite. Let’s get started!

Why Italian Cream Cake Is a Timeless Dessert

There’s something undeniably special about Italian Cream Cake. Its unique combination of creamy frosting, crunchy pecans, and rich cake layers strikes a balance between indulgent and elegant. Plus, the subtle hint of rum adds a festive twist, making it ideal for any celebration.

Ingredients for Italian Cream Cake

Here’s a breakdown of everything you’ll need to whip up this decadent dessert.

Cake Ingredients

Ingredient	Quantity
White cake mix	1 package
Eggs (large)	3
Buttermilk	1 ¼ cups
Vegetable oil	¼ cup
Shredded coconut	1 can
Toasted pecans (chopped)	⅔ cup
Rum	3 tablespoons (optional)

Cream Cheese Frosting Ingredients

Ingredient	Quantity
Cream cheese	1 package (8 oz)
Butter	½ cup (room temperature)
Powdered sugar	1 package (16 oz)
Vanilla extract	2 teaspoons
Toasted pecans (chopped)	1 cup

Step-by-Step Instructions for Italian Cream Cake

1. Prepare the Cake Batter

1. Combine the white cake mix, eggs, buttermilk, and vegetable oil in a large mixing bowl.
2. Use an electric mixer to beat the mixture for 2 minutes on medium speed until smooth.
3. Gently fold in the shredded coconut and chopped pecans.

2. Bake the Cake Layers

1. Preheat your oven to 350℉.
2. Grease three 9-inch cake pans and divide the batter evenly among them.
3. Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean.
4. Remove the pans from the oven and let them cool for 10 minutes.
5. Carefully transfer the cakes to wire racks to cool completely.

3. Add a Touch of Rum (Optional)

1. Lightly brush the tops of the cooled cake layers with rum for a rich, aromatic flavor.
2. Let the cakes sit for 10 minutes to absorb the liquid.

4. Make the Cream Cheese Frosting

1. Beat the cream cheese and butter together in a medium bowl using an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar and beat until light and fluffy.
3. Stir in the vanilla extract and 1 cup of chopped toasted pecans.

5. Assemble the Cake

1. Place one cake layer on a serving plate or cake stand.
2. Spread an even layer of cream cheese frosting over the top.
3. Repeat with the second and third layers, covering the top and sides of the cake.

6. Chill Before Serving

1. Refrigerate the frosted cake for at least 2 hours to allow the flavors to meld and the frosting to set.
2. Slice and serve chilled for the best texture and taste.

Tips for the Perfect Italian Cream Cake

1. Room Temperature Ingredients: Use room-temperature eggs, butter, and cream cheese for a smoother batter and frosting.
2. Toasting Pecans: Toast the pecans in a dry skillet or oven for 5-7 minutes to enhance their nutty flavor.
3. Even Layers: Use a kitchen scale to ensure each cake pan gets an equal amount of batter.
4. Chilling Time: Don’t skip chilling the cake before slicing—it makes it easier to cut and serve.

Variations and Customizations

• Gluten-Free Option: Replace the white cake mix with a gluten-free alternative.
• Alcohol-Free: Skip the rum and use a simple syrup for moisture.
• Extra Flavor: Add a teaspoon of almond extract to the frosting for a nutty twist.
• Decorative Touch: Garnish with extra pecans or a dusting of shredded coconut on top.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~420
Total Fat	22g
Saturated Fat	10g
Cholesterol	60mg
Sodium	320mg
Carbohydrates	50g
Sugars	40g
Protein	5g

Frequently Asked Questions

1. Can I make this cake ahead of time?
Yes, you can bake the cake layers and prepare the frosting up to two days in advance. Store the layers tightly wrapped and refrigerate the frosting.

2. What’s the best way to store Italian Cream Cake?
Keep the cake refrigerated in an airtight container for up to 5 days.

3. Can I freeze Italian Cream Cake?
Yes, freeze individual slices or whole layers wrapped in plastic wrap for up to 2 months. Thaw overnight in the refrigerator.

4. Is there a substitute for buttermilk?
You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

5. What if I don’t like coconut?
Omit the shredded coconut or replace it with an equal amount of finely chopped nuts or dried fruit.

6. How do I prevent the cake from sticking to the pans?
Grease the pans thoroughly and line the bottoms with parchment paper for easy removal.

Why Italian Cream Cake is Perfect for Any Occasion

This cake’s balanced flavors, moist texture, and stunning presentation make it a go-to dessert for birthdays, weddings, holidays, and everything in between. The rich cream cheese frosting paired with the crunch of toasted pecans adds a luxurious touch that’s hard to resist.

Ready to Make Your Own Italian Cream Cake?

With this simple recipe, you’re just a few steps away from creating a dessert masterpiece. Gather your ingredients, follow the steps, and enjoy the satisfaction of baking a cake that’s sure to impress.

Print