Sometimes, the simplest recipes are the most satisfying. These simple salmon cakes with 4 ingredients are proof that you don’t need a long list of items to make something truly delicious. Packed with protein, veggies, and flavor, these patties are perfect for a quick meal that’s both nutritious and filling.

Why You’ll Love This Recipe

• Minimal Ingredients: Only four main ingredients, making this recipe budget-friendly and accessible.
• Quick to Prepare: Perfect for busy weeknights or when you want a meal in under 30 minutes.
• Versatile: Enjoy them in a sandwich, on a salad, or as a stand-alone dish.

Ingredients for Simple Salmon Cakes

Ingredient	Quantity
Canned salmon (well-drained)	15 oz
Frozen spinach (thawed)	5 oz
Frozen shredded hash brown potatoes (thawed)	3 cups
Eggs (beaten)	4
Kosher salt	1 1/2 tsp
Black pepper	To taste
Olive oil (or cooking oil)	2 tbsp

Step-by-Step Instructions

1. Prepare the Ingredients

• Drain the Salmon: Use a colander to drain the canned salmon, squeezing out extra liquid with a spoon.
• Squeeze the Spinach: Press the thawed spinach between paper towels or in a clean kitchen cloth to remove excess water.

2. Mix the Ingredients

• In a large bowl, combine the salmon, spinach, and hash browns.
• Use a fork to flake the salmon and mix the ingredients evenly.
• Stir in the beaten eggs, salt, and pepper, mixing until just combined.

3. Form the Patties

• Shape the mixture into palm-sized patties. Ensure they hold together but handle them gently to avoid over-packing.

4. Cook the Salmon Cakes

• Heat a thin layer of olive oil in a skillet over medium heat.
• Add the patties to the pan in batches, cooking for 5-6 minutes on each side.
• The hash browns should turn golden brown and crispy, while the inside remains tender.

5. Serve and Enjoy

• Serve warm over a salad, in a burger bun with tartar sauce, or on their own with a squeeze of lemon.

Pro Tips for Perfect Salmon Cakes

1. Use High-Quality Salmon: Opt for canned wild-caught salmon for better flavor and nutrition.
2. Thoroughly Drain Ingredients: Removing excess liquid from the salmon and spinach ensures the patties hold together.
3. Adjust the Seasoning: Taste the mixture before forming patties and adjust salt and pepper as needed.
4. Don’t Overcrowd the Pan: Cook in batches to ensure even browning.

Nutritional Information

Nutrient	Per Serving (1 Cake)
Calories	180
Protein	12g
Carbohydrates	6g
Fat	12g
Fiber	1g
Sodium	320mg

Delicious Variations

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the mixture.
• Cheesy Twist: Mix in 1/4 cup grated Parmesan or cheddar cheese.
• Herb Infusion: Add fresh dill or parsley for extra flavor.
• Low-Carb Option: Substitute hash browns with almond flour or grated zucchini.

What to Serve with Salmon Cakes

• Sides: Pair with coleslaw, roasted vegetables, or a side of quinoa.
• Sauces: Serve with tartar sauce, garlic aioli, or a dollop of Greek yogurt.
• Drinks: Complement with a crisp white wine or sparkling water with lemon.

FAQs About Simple Salmon Cakes

1. Can I use fresh salmon instead of canned? Yes, cooked and flaked fresh salmon works perfectly. Just ensure it’s fully cooked and deboned.

2. How do I store leftovers? Place cooked salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.

3. Can I freeze salmon cakes? Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

4. Can I bake these instead of frying? Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden brown.

5. What can I use as a substitute for hash browns? Grated sweet potatoes, zucchini, or even cooked quinoa can be used as alternatives.

6. How do I keep the patties from falling apart? Make sure the ingredients are well-drained and gently pressed together when forming patties.

Why This Recipe Will Be Your New Go-To

These simple salmon cakes with 4 ingredients are a lifesaver for busy days. They’re easy to make, packed with flavor, and endlessly versatile. Whether you’re looking for a quick lunch, a healthy dinner, or a tasty snack, this recipe delivers every time.

Your Next Move

Ready to elevate your meal game? Gather your ingredients, follow these simple steps, and enjoy the deliciousness of homemade salmon cakes. Share your creations with family and friends, and for more easy recipes, visit Skinnytaste or Minimalist Baker.

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