Description
Enjoy the comfort of a classic chicken pot pie with the convenience of a slow cooker! Tender chicken, a creamy vegetable-filled sauce, and golden biscuits come together to create the ultimate hearty dinner. Perfect for cozy family nights or an easy make-ahead meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 ½ lbs)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon cracked black pepper
- 1 medium yellow onion, diced
- 3 cups frozen mixed vegetables
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 cup chicken broth
- 1 (16.3 oz) can Grands or jumbo biscuits (8 count)
Instructions
- Layer the Ingredients
- Place the chicken breasts at the bottom of a 5-quart or larger slow cooker.
- Sprinkle garlic powder, dried oregano, and black pepper over the chicken.
- Add the diced onion and frozen mixed vegetables on top.
- Prepare the Sauce
- In a mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until smooth.
- Pour the sauce mixture over the chicken and vegetables, ensuring they are evenly coated.
- Cook the Filling
- Cover and cook on High for 4–5 hours or on Low for 6–8 hours.
- The chicken is done when it reaches an internal temperature of 165°F and is easily shredded.
- Shred the Chicken
- Remove the cooked chicken breasts from the slow cooker and shred them using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce and vegetables.
- Bake the Biscuits
- Preheat your oven according to the instructions on the biscuit package.
- Bake the biscuits on a baking sheet until golden brown, about 12–15 minutes.
- Serve and Enjoy
- Ladle the chicken pot pie filling into bowls.
- Top each serving with a freshly baked biscuit, or serve the biscuit on the side.
- Garnish with fresh parsley or additional cracked black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 4–8 hours (depending on slow cooker setting)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American