Description
Indulge in the ultimate dessert experience with Snickers Brownies with Peanut Butter Topping! Fudgy brownies form the base, layered with creamy nougat, gooey caramel, crunchy peanuts, and a smooth chocolate-peanut butter topping. Inspired by the classic candy bar, these brownies are a must-try for any chocolate lover. Perfect for parties, celebrations, or simply satisfying your sweet tooth, this recipe will leave everyone begging for more.
Ingredients
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box: eggs, oil, and water)
For the Nougat Layer:
- 1 cup marshmallow fluff
- 1 cup peanut butter
For the Caramel Layer:
- 1 ½ cups caramel bits or unwrapped caramels
- 1 tbsp milk or heavy cream
For the Peanut Layer:
- 1 cup dry roasted peanuts
For the Chocolate-Peanut Butter Topping:
- 1 cup milk chocolate chips
- ½ cup dark chocolate chips
- ⅓ cup peanut butter
Instructions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the box instructions, using a 9×9-inch baking pan.
- Bake the brownies and allow them to cool completely.
- Make the Nougat Layer:
- Combine marshmallow fluff and peanut butter in a medium bowl.
- Mix until smooth, then microwave for 10–15 seconds to soften for easier spreading.
- Spread the nougat evenly over the cooled brownie layer.
- Add the Caramel Layer:
- In a microwave-safe bowl, melt caramel bits with milk or heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Pour the caramel over the nougat layer and spread evenly.
- Sprinkle the Peanuts:
- Sprinkle dry roasted peanuts over the caramel layer. Gently press them into the caramel to ensure they stick.
- Prepare the Chocolate-Peanut Butter Topping:
- In a microwave-safe bowl, melt the milk chocolate chips, dark chocolate chips, and peanut butter together. Microwave in 30-second intervals, stirring until fully melted and smooth.
- Spread the chocolate mixture over the peanut layer.
- Set the Layers:
- Let the layered brownies cool and set at room temperature for 1–2 hours, or refrigerate for 30 minutes for faster setting.
- Slice and Serve:
- Once set, use a sharp knife to cut the brownies into squares or rectangles.
- Serve and enjoy!
Notes
- Use parchment paper to line your baking pan for easy removal and cleaner slicing.
- Refrigerating before cutting helps achieve sharp, clean edges.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American