If you’ve ever craved the indulgent, bakery-quality goodness of a Crumbl cookie, you’re not alone. These Soft Frosted Crumbl Sugar Cookies are the perfect solution to satisfy your sweet tooth. Soft, buttery, and topped with a smooth almond-flavored icing, they’re easy to make at home and are just as delicious as the store-bought version.

Why You’ll Love These Cookies

These cookies stand out because they are:

• Soft and Chewy: Their melt-in-your-mouth texture is unbeatable.
• Perfectly Frosted: The almond-flavored icing complements the cookie’s sweetness beautifully.
• Great for Any Occasion: Whether it’s a birthday, holiday, or a casual treat, these cookies are always a hit.
• Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up these bakery-style cookies.

Ingredients for Soft Frosted Crumbl Sugar Cookies

Sugar Cookie Ingredients

Ingredient	Quantity
Salted butter	1 cup
Granulated sugar	1 cup
Eggs	2
Vanilla extract	1 tsp
Almond extract	½ tsp
All-purpose flour	3 cups
Baking powder	2 tsp

Sweet Almond Icing Ingredients

Ingredient	Quantity
Salted butter (softened)	½ cup
Powdered sugar	3 cups
Almond extract	1 tsp
Milk	1-3 tbsp
Neon pink food coloring	Optional (4 drops)

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Prepare baking sheets by lining them with parchment paper or silicone baking mats.

2. Make the Cookie Dough

1. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy (about 2-3 minutes).
2. Scrape down the sides of the bowl and add the eggs, vanilla extract, and almond extract. Beat until well combined.
3. Add the flour and baking powder gradually, mixing on low speed until a soft dough forms.

3. Shape the Cookies

1. Scoop out ¼ cup of dough and roll into balls.
2. Place the dough balls on the prepared baking sheets, leaving enough space for them to spread (about 6 cookies per sheet).
3. Flatten each ball gently using the bottom of a glass or measuring cup to form disks about ½ inch thick.

4. Bake the Cookies

1. Bake in the preheated oven for 9-11 minutes, or until the centers are puffed and no longer glossy.
2. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

5. Prepare the Sweet Almond Icing

1. In a medium bowl, cream the butter until smooth.
2. Gradually add the powdered sugar, almond extract, and milk. Beat until the frosting is smooth and creamy.
3. Add neon pink food coloring if desired, mixing until the color is evenly distributed.

6. Frost the Cookies

1. Spread the icing over the slightly warm cookies using a butter knife or an offset spatula. The residual heat will give the frosting a smooth finish.
2. Once frosted, allow the cookies to cool completely. Chill them in the refrigerator for at least 30 minutes before serving to achieve the signature Crumbl-style texture.

Tips for Perfect Soft Frosted Crumbl Sugar Cookies

Use Room Temperature Ingredients

• Room temperature butter and eggs ensure the dough mixes evenly for a uniform texture.

Don’t Overmix the Dough

• Overmixing can make the cookies dense. Stop mixing as soon as the flour is incorporated.

Chill the Cookies for Authenticity

• Chilling the frosted cookies in the fridge gives them the signature Crumbl texture and flavor.

Add a Personal Touch

• Customize the frosting color to match the theme of your event or holiday.

Nutritional Information

Nutrient	Amount per Cookie
Calories	290
Protein	3g
Carbohydrates	37g
Fat	14g
Sugar	24g
Sodium	125mg

Frequently Asked Questions

1. Can I make these cookies ahead of time?

Yes! These cookies can be baked and frosted a day in advance. Store them in an airtight container in the refrigerator.

2. What if I don’t have almond extract?

You can omit the almond extract or substitute it with an equal amount of vanilla extract for a slightly different flavor.

3. How should I store leftover cookies?

Store leftover cookies in an airtight container in the refrigerator for up to 5 days.

4. Can I freeze these cookies?

Absolutely! Freeze the unfrosted cookies in a single layer, then transfer them to a freezer-safe container. Thaw and frost when ready to serve.

5. Can I use unsalted butter instead of salted?

Yes, but add a pinch of salt to the cookie dough and frosting to balance the sweetness.

6. How can I make the cookies extra soft?

Be sure not to overbake them. The centers should puff up but remain soft to the touch when removed from the oven.

Conclusion: Try Soft Frosted Crumbl Sugar Cookies Today!

These Soft Frosted Crumbl Sugar Cookies are the ultimate treat for any cookie lover. With their tender crumb and creamy almond frosting, they’re guaranteed to impress. Gather your ingredients, follow these simple steps, and enjoy the satisfaction of homemade cookies that rival any bakery.

Discover more delicious cookie recipes and elevate your baking game today!

Print