If you’re craving a dessert that’s sweet, fruity, and irresistibly moist, look no further than Strawberry Brownies from Cake Mix – Quick and Easy Recipe. These vibrant, strawberry-flavored treats are simple to make, with the help of a store-bought cake mix, yet they deliver bakery-quality results. Whether you’re prepping for a party or indulging your sweet tooth, this recipe is a sure winner!

Why You’ll Love Strawberry Brownies

Strawberry brownies are a fun twist on classic brownies. Instead of the traditional chocolate flavor, these feature the sweetness of strawberries in both the brownie and the glaze. The recipe comes together in no time and is perfect for bakers of all skill levels. Plus, the pink hue makes them as pretty as they are delicious—ideal for Valentine’s Day, birthdays, or just because!

Ingredients for Strawberry Brownies

Here’s what you’ll need to create this delightful dessert:

For the Brownies

Ingredient	Amount
Strawberry cake mix	1 box (e.g., Pillsbury)
Large eggs	2
Vegetable or canola oil	⅓ cup
Vanilla extract	1 teaspoon

For the Glaze

Ingredient	Amount
Powdered sugar	¾ cup
Strawberry preserves	2 tablespoons (Bonne Maman recommended)
Milk	1 ½ tablespoons
Cream cheese (optional)	1 tablespoon

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Prepare an 8×8 baking pan by spraying it with nonstick spray or lining it with foil or parchment paper.

2. Make the Brownie Batter

1. In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract.
2. Mix until the ingredients are well incorporated and form a thick batter.

3. Bake the Brownies

1. Press the batter evenly into the prepared baking pan.
2. Bake for 18–22 minutes, or until the brownies are set and slightly springy to the touch.
3. Remove from the oven and let the brownies cool completely in the pan.

4. Prepare the Strawberry Glaze

Mix the Ingredients

1. In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and optional cream cheese.
2. Stir until the glaze is smooth and creamy. Adjust the consistency with a little more milk if needed.

5. Frost the Brownies

1. Spread the glaze evenly over the cooled brownies.
2. Allow the glaze to set for 10–15 minutes before slicing and serving.

Tips for Perfect Strawberry Brownies

• Use Quality Cake Mix: A high-quality cake mix ensures a rich strawberry flavor and soft texture.
• Don’t Overbake: Keep an eye on the brownies during baking to ensure they stay moist and fudgy.
• Cool Completely Before Glazing: Allowing the brownies to cool prevents the glaze from melting and losing its shape.
• Optional Cream Cheese: Adding cream cheese to the glaze enhances its creaminess and adds a slight tang.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	220
Protein	2g
Total Fat	8g
Saturated Fat	2g
Carbohydrates	34g
Sugar	24g
Sodium	210mg

Why This Recipe is a Winner

1. Quick and Easy: With just a few ingredients and simple steps, these brownies come together effortlessly.
2. Strawberry Flavor: The cake mix and preserves deliver an authentic fruity taste in every bite.
3. Versatile: Great for holidays, parties, or a special dessert anytime.
4. Beautiful Presentation: The pink hue and shiny glaze make these brownies as visually appealing as they are tasty.

Serving Suggestions for Strawberry Brownies

Pair these brownies with fun accompaniments for an extra-special dessert:

1. Fresh Berries: Serve with fresh strawberries or raspberries for added fruitiness.
2. Ice Cream: A scoop of vanilla or strawberry ice cream takes these brownies to the next level.
3. Whipped Cream: Add a dollop of whipped cream for a light and airy contrast.
4. Chocolate Drizzle: For a hint of decadence, drizzle with melted white or dark chocolate.

Variations to Try

1. Lemon-Strawberry Brownies: Add 1 teaspoon of lemon zest to the batter for a citrusy twist.
2. Chocolate Chip Delight: Stir in mini white chocolate chips for bursts of sweetness.
3. Sprinkle Fun: Add colorful sprinkles to the glaze for a festive touch.
4. Vegan Option: Use a plant-based cake mix and egg substitute to make these brownies vegan-friendly.

Frequently Asked Questions (FAQs)

1. Can I use a different flavor of cake mix?
Yes! While this recipe highlights strawberry, you can experiment with other flavors like lemon or vanilla.

2. How do I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

3. Can I freeze the brownies?
Absolutely. Wrap the brownies tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

4. What if I don’t have strawberry preserves?
You can substitute raspberry or apricot preserves, though the flavor will vary slightly.

5. Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust the baking time to about 25–30 minutes.

6. How do I make the glaze thicker?
Simply add more powdered sugar to achieve your desired consistency.

Why You Should Make Strawberry Brownies Today

Strawberry Brownies from Cake Mix – Quick and Easy Recipe is a foolproof way to create a dessert that’s both delicious and beautiful. Whether you’re baking for family, friends, or yourself, these fruity, glazed brownies are sure to brighten any occasion. Plus, the minimal prep and bake time mean you can have these on your table in under an hour!

Conclusion: Ready to Sweeten Your Day?

Now that you’ve got the recipe for Strawberry Brownies from Cake Mix – Quick and Easy Recipe, it’s time to gather your ingredients and start baking. These delightful treats are perfect for satisfying your sweet tooth or impressing guests with minimal effort. Try them today and discover your new favorite dessert!

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