Description
Strawberry Brownies from Cake Mix are a quick, easy, and irresistibly sweet dessert. With their vibrant pink hue, fruity flavor, and glossy glaze, these brownies are perfect for any occasion—whether it’s a party, holiday, or just treating yourself.
Ingredients
For the Brownies:
- 1 box strawberry cake mix (e.g., Pillsbury)
- 2 large eggs
- ⅓ cup vegetable or canola oil
- 1 teaspoon vanilla extract
For the Glaze:
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves (Bonne Maman recommended)
- 1 ½ tablespoons milk
- 1 tablespoon cream cheese (optional, for extra creaminess)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan by spraying it with nonstick spray or lining it with foil or parchment paper.
- Make the Brownie Batter
- In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract.
- Mix until the ingredients are well incorporated to form a thick batter.
- Bake the Brownies
- Spread the batter evenly into the prepared baking pan.
- Bake for 18–22 minutes, or until the brownies are set and slightly springy to the touch.
- Remove from the oven and let the brownies cool completely in the pan.
- Prepare the Strawberry Glaze
- In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and optional cream cheese until smooth and creamy.
- Adjust the consistency with a little more milk if needed.
- Frost the Brownies
- Spread the glaze evenly over the cooled brownies.
- Allow the glaze to set for 10–15 minutes before slicing and serving.
Notes
- Use high-quality cake mix for the best flavor and texture.
- Let the brownies cool completely before glazing to prevent the glaze from melting.
- For a thicker glaze, add more powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American