Description
These Sweet and Savory Bacon Pecan Sandies are the ultimate combination of buttery richness, nutty pecans, and smoky bacon. Perfectly balanced with a hint of sweetness and saltiness, these cookies are a delightful twist on a classic treat. They’re easy to make, irresistibly delicious, and perfect for any occasion.
Ingredients
- 2 sticks (1/2 lb) unsalted butter, softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioner’s sugar, sifted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups (500 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- 1/2 cup granulated sugar (for decoration)
Instructions
- Preheat Your Oven: Preheat the oven to 325°F (163°C) and prepare cookie sheets by leaving them ungreased.
- Cream the Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, vegetable oil, 1 cup granulated sugar, and confectioner’s sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add the Pecans:
- Fold in the chopped pecans gently to ensure even distribution.
- Shape the Cookies:
- Roll the dough into 1-inch balls.
- Roll each ball in the extra granulated sugar for a sparkly finish.
- Bake the Cookies:
- Place the dough balls on ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy:
- Transfer the cookies to a wire rack to cool completely.
- Serve and enjoy with a cup of coffee, tea, or as a standalone treat.
Notes
- Pecans: Freshly chopped pecans give the best flavor and texture.
- Don’t Overmix: Overmixing the dough can result in tough cookies.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American