Description
This Sweet and Savory Pineapple Casserole brings together tangy pineapple, creamy Cheddar cheese, and a buttery Ritz cracker topping in a delightful Southern classic. Perfect as a side dish, potluck favorite, or even a unique dessert, this easy-to-make casserole is a crowd-pleaser that’s sure to surprise and delight.
Ingredients
- 1 can (20 oz) pineapple chunks, drained
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded Cheddar cheese
- 1/2 cup melted butter
- 1 sleeve Ritz crackers, crushed
Instructions
- Prepare the Oven and Dish:
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Combine the Base Ingredients:
- In a large mixing bowl, mix the drained pineapple chunks, crushed pineapple, and granulated sugar.
- Stir in the flour and shredded Cheddar cheese, ensuring everything is evenly combined.
- Assemble the Casserole:
- Pour the pineapple and cheese mixture into the greased baking dish, spreading it out evenly.
- Prepare the Topping:
- In a small bowl, mix the melted butter with the crushed Ritz crackers until the crumbs are evenly coated.
- Sprinkle the cracker mixture evenly over the pineapple base.
- Bake the Casserole:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Serve and Enjoy:
- Let the casserole cool for a few minutes before serving. Serve warm or at room temperature for the best flavor.
Notes
- Drain Pineapple Well: Be sure to drain both the pineapple chunks and crushed pineapple thoroughly to prevent a soggy casserole.
- Cheese Options: Sharp Cheddar adds a great savory note, but Gouda or Monterey Jack can also work.
- Make Ahead: Assemble the casserole (excluding the topping) up to a day in advance. Add the topping just before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern