Description
Elevate your dining experience with this Sweet and Savory Shrimp Delight. Juicy shrimp coated in a honey, garlic, and ginger sauce deliver the perfect balance of sweetness and spice. Quick, versatile, and irresistibly flavorful, this dish is ideal for weeknight dinners or special occasions.
Ingredients
- 450g (1 lb) shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 garlic cloves, minced
- 1 tbsp ginger paste or freshly grated ginger
- 4 tbsp honey
- 1/4 tsp chili flakes (optional)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the Shrimp:
- In a medium bowl, mix soy sauce and cornstarch.
- Add shrimp, toss to coat evenly, and let marinate while preparing other ingredients.
- Heat the Pan:
- Heat vegetable oil in a non-stick frying pan over medium heat.
- Sauté minced garlic and grated ginger for about 30 seconds, ensuring they don’t burn.
- Cook the Shrimp:
- Add the marinated shrimp to the pan, arranging them in a single layer.
- Cook for 1-2 minutes on each side, or until the shrimp turn pink and opaque.
- Add the Sauce:
- Pour honey over the shrimp and sprinkle chili flakes, if using.
- Toss the shrimp to coat them evenly in the sauce. Cook for another 1-2 minutes, ensuring the sauce thickens slightly.
- Garnish and Serve:
- Remove the pan from heat and garnish with sliced green onions.
- Serve immediately over steamed rice, noodles, or as an appetizer.
Notes
- For extra spice, add more chili flakes or a splash of sriracha.
- Adjust the sweetness or saltiness by tweaking the honey or soy sauce to your preference.
- Use fresh shrimp for the best flavor and texture, or ensure frozen shrimp are fully thawed before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired