A Zesty Dish for Flavorful Weeknight Dinners

Sometimes, you just need a dish that packs a punch of flavor without requiring hours in the kitchen. That’s where the Tangy Pepperoncini Chicken One-Pan recipe comes in. With its vibrant mix of tangy pepperoncini, tender chicken, and a creamy Parmesan-infused sauce, this dish is as comforting as it is bold. Plus, everything comes together in one pan, making cleanup a breeze. Whether you’re a seasoned cook or just looking for something easy and delicious, this recipe will hit the spot.

Why You’ll Love Tangy Pepperoncini Chicken One-Pan

• Bursting with Flavor: The tangy kick of pepperoncini pairs perfectly with the creaminess of Parmesan and the savory chicken.
• Quick and Easy: From prep to plate in under an hour.
• Minimal Cleanup: One pan is all you need, saving time and effort.
• Versatile: Perfect as a main dish with pasta, rice, or vegetables on the side.
• Crowd-Pleaser: Its bold, creamy flavors appeal to kids and adults alike.

Ingredients for Tangy Pepperoncini Chicken One-Pan

Main Ingredients

Ingredient	Quantity
Red bell pepper (thinly sliced)	1 medium (about 1 cup)
Yellow onion (diced)	1/2 medium (about 3/4 cup)
Pepperoncini peppers (sliced)	10 whole or 1/2 cup
Parmesan cheese (grated)	1 ounce (about 1/2 cup)
Boneless, skinless chicken breasts	1 1/2 pounds (about 3)
Kosher salt	1 1/4 teaspoons, divided
Black pepper	1/4 teaspoon
Olive oil	3 tablespoons, divided
Italian seasoning	2 teaspoons
Low-sodium chicken broth	1/2 cup
Heavy cream	1/2 cup

Step-by-Step Instructions

1. Prepare the Ingredients

• Thinly slice the red bell pepper and dice the yellow onion.
• Slice the pepperoncini peppers into rings, or measure out 1/2 cup of pre-sliced pepperoncini.
• Grate the Parmesan cheese if not using store-bought grated.
• Cut the chicken breasts into 1/2-inch-thick slices across the grain.

2. Season the Chicken

• Place the chicken slices in a large bowl.
• Add 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Toss to coat evenly.

3. Sear the Chicken

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
• Add half the chicken in a single layer. Cook until deeply browned and cooked through, about 6 minutes total, flipping halfway.
• Transfer the chicken to a plate and repeat with the remaining chicken, adding more oil if needed.

4. Cook the Vegetables

• Add the remaining 1 tablespoon olive oil to the skillet.
• Stir in the red bell pepper, onion, remaining 1/2 teaspoon kosher salt, and Italian seasoning.
• Cook for about 2 minutes, or until the vegetables begin to brown.

5. Deglaze the Pan

• Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
• Let the broth cook until reduced by half, about 2 minutes.

6. Make the Creamy Sauce

• Stir in the Parmesan cheese and heavy cream.
• Bring to a simmer and cook for about 3 minutes, or until slightly thickened and the peppers are tender.

7. Combine and Serve

• Return the cooked chicken and any accumulated juices to the skillet.
• Add the sliced pepperoncini and toss everything together to coat in the sauce.
• Serve hot with more Parmesan cheese if desired.

Tips for Success

Use Fresh Ingredients

• Freshly grated Parmesan cheese and crisp vegetables make a noticeable difference in flavor.

Cut Chicken Evenly

• Slicing the chicken into uniform pieces ensures it cooks evenly.

Adjust Spice Levels

• If you prefer a milder dish, reduce the amount of pepperoncini or omit it altogether. For more heat, add extra slices or a pinch of red pepper flakes.

Don’t Skip the Browned Bits

• Deglazing the pan with chicken broth adds depth and richness to the sauce.

Nutritional Information

Nutrient	Per Serving
Calories	350
Protein	32g
Fat	22g
Carbohydrates	7g
Fiber	1g
Sodium	780mg

Frequently Asked Questions (FAQ)

1. Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs are juicier and add more flavor to the dish. Just adjust the cooking time as needed.

2. What Can I Serve with Tangy Pepperoncini Chicken?

This dish pairs beautifully with rice, pasta, or a side of roasted vegetables. You can also serve it with crusty bread to soak up the sauce.

3. Can I Make This Dish Dairy-Free?

Yes! Replace the Parmesan cheese with a dairy-free alternative and use coconut cream instead of heavy cream.

4. Can I Prepare This Dish Ahead of Time?

You can prep the chicken and slice the vegetables in advance. Store them separately in the fridge and cook fresh when ready to serve.

5. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

6. Is This Recipe Gluten-Free?

Yes, as written, this recipe is gluten-free. Just ensure the chicken broth and Parmesan are certified gluten-free.

Serving Suggestions

Side Dish	Why It Works
Steamed rice	Absorbs the flavorful sauce
Garlic mashed potatoes	Adds creaminess and richness
Roasted asparagus	Complements the tangy flavors

Bring Bold Flavors to Your Table

Tangy Pepperoncini Chicken One-Pan is more than just a meal; it’s an easy way to elevate your weeknight dinners with bold, tangy flavors and creamy goodness. With its minimal cleanup and versatile serving options, this dish is perfect for busy evenings or when you’re entertaining guests. So, why wait? Grab your skillet, gather your ingredients, and get ready to enjoy a meal that’s as satisfying as it is simple.

Ready to cook? Let’s make this tangy chicken masterpiece tonight!

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