When it comes to comfort food, few dishes are as satisfying as Salisbury steak. Combine that with the convenience of meatballs, and you have a dish that’s not only delicious but incredibly easy to make. This Best Salisbury Steak Meatballs Recipe with Rich Gravy is a game-changer for weeknight dinners, offering the same hearty flavors you love with minimal effort. Whether served over egg noodles or creamy mashed potatoes, these meatballs are guaranteed to please your family.

Why You’ll Love This Recipe

• Effortless: Uses frozen meatballs for convenience without sacrificing flavor.
• Rich and Flavorful Gravy: Made with beef broth, gravy mix, and onion soup mix for a savory sauce.
• Slow Cooker Magic: Hands-off cooking lets you go about your day while the flavors meld together.
• Versatile: Perfect as a main dish, appetizer, or even a sandwich filling.

Tools You’ll Need

Tool	Purpose
Slow cooker	For hands-off cooking.
Mixing bowl	To whisk the gravy ingredients together.
Whisk	Ensures a smooth, lump-free gravy.
Measuring cups and spoons	For precise ingredient measurements.
Small bowl	For mixing the cornstarch slurry.
Fork	To stir the cornstarch slurry.

Ingredients for The Best Salisbury Steak Meatballs Recipe with Rich Gravy

Ingredient	Quantity	Purpose
Frozen meatballs (26 oz bag)	About 30–35	The hearty base for this dish.
Reduced-sodium beef broth	2 cups	Creates a flavorful gravy base.
Brown gravy mix	1 packet	Adds depth and richness to the sauce.
Onion soup mix	1 packet	Enhances the savory, oniony flavor.
Ketchup	2 tbsp	Provides a touch of sweetness and tang.
Worcestershire sauce	1 tbsp	Adds umami and complexity to the gravy.
Cornstarch	2 tbsp	Thickens the gravy.
Cold water	2 tbsp	Combines with cornstarch for the slurry.

Step-by-Step Instructions

1. Prepare the Slow Cooker

1. Spray the inside of your slow cooker with nonstick cooking spray. This will prevent sticking and make cleanup easier.

2. Add the Meatballs

1. Place the frozen meatballs into the slow cooker, spreading them out evenly.

3. Mix the Gravy Ingredients

1. In a mixing bowl, whisk together:
   • 2 cups reduced-sodium beef broth
   • 1 packet brown gravy mix
   • 1 packet onion soup mix
   • 2 tablespoons ketchup
   • 1 tablespoon Worcestershire sauce.
2. Whisk until everything is well combined and smooth.

4. Pour the Gravy Over the Meatballs

1. Pour the prepared gravy mixture over the frozen meatballs in the slow cooker.
2. Stir gently to coat all the meatballs with the gravy.

5. Slow Cook the Meatballs

1. Cover the slow cooker with its lid.
2. Set it to LOW heat and cook for 5–6 hours. This slow cooking allows the meatballs to absorb the rich flavors of the gravy.

6. Thicken the Gravy

1. In a small bowl, mix together 2 tablespoons cornstarch and 2 tablespoons cold water to create a slurry.
2. When the cooking time is done, stir the cornstarch slurry into the slow cooker.
3. Cover and let the dish cook for an additional 10 minutes to thicken the gravy.

7. Serve and Enjoy

1. Serve the Salisbury steak meatballs hot over a bed of egg noodles or creamy mashed potatoes.
2. Garnish with freshly chopped parsley for a burst of color and added flavor.

Tips for Success

• Use Quality Meatballs: Opt for high-quality frozen meatballs for the best flavor and texture.
• Don’t Skip the Slurry: The cornstarch slurry ensures your gravy has the perfect consistency.
• Double the Sauce: If you love extra gravy, double the liquid ingredients to have more to serve over noodles or potatoes.
• Customize the Flavor: Add a splash of red wine or a pinch of thyme to elevate the gravy’s complexity.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~350
Protein	25g
Total Fat	15g
Saturated Fat	6g
Carbohydrates	20g
Sodium	~900mg

FAQs About The Best Salisbury Steak Meatballs Recipe with Rich Gravy

1. Can I use homemade meatballs instead of frozen ones?

Yes! Simply cook your homemade meatballs before adding them to the slow cooker to avoid them falling apart.

2. Can I make this dish gluten-free?

Absolutely. Use gluten-free gravy mix, onion soup mix, and meatballs to create a gluten-free version.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I freeze Salisbury steak meatballs?

Yes! Let the meatballs cool completely before transferring them to a freezer-safe container. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating.

5. What sides pair well with this dish?

This dish pairs wonderfully with mashed potatoes, egg noodles, steamed vegetables, or even a crusty piece of bread.

6. Can I make this recipe on the stovetop?

Yes! Simmer the meatballs and gravy mixture in a large skillet over low heat for 30–40 minutes, stirring occasionally.

Variations to Try

• Cheesy Twist: Add shredded mozzarella or Parmesan cheese during the last 10 minutes of cooking.
• Vegetarian Version: Use plant-based meatballs and vegetable broth to make a vegetarian-friendly dish.
• Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for added heat.
• Creamy Gravy: Add ¼ cup of heavy cream or sour cream to the gravy for a richer texture.

Why This Recipe Is a Family Favorite

This Best Salisbury Steak Meatballs Recipe with Rich Gravy combines convenience and flavor in the best way possible. With tender meatballs smothered in a savory, velvety gravy, it’s a dish that’s guaranteed to make everyone smile. Plus, the slow cooker does most of the work, freeing you up for other things.

Conclusion

Ready to make dinnertime unforgettable? This Best Salisbury Steak Meatballs Recipe with Rich Gravy is everything you need for a cozy, satisfying meal. Serve it over your favorite starch, and watch your family fall in love with every bite.

What are you waiting for? Grab your slow cooker and make this irresistible dish tonight!

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