Description
Experience the ultimate comfort food with this Best Salisbury Steak Meatballs Recipe with Rich Gravy! Juicy meatballs are simmered in a rich, savory gravy, making this dish perfect for cozy family dinners or special gatherings. Serve over mashed potatoes or egg noodles for a meal that’s as satisfying as it is delicious.
Ingredients
- 26 oz frozen meatballs (about 30–35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Optional Garnishes:
- Fresh parsley, chopped
Instructions
- Prepare the Slow Cooker
- Spray the inside of your slow cooker with nonstick cooking spray for easy cleanup.
- Add the Meatballs
- Place the frozen meatballs evenly into the slow cooker.
- Mix the Gravy
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Combine
- Pour the gravy mixture over the meatballs, ensuring they are well-coated.
- Cook
- Cover the slow cooker and set to LOW heat. Cook for 5–6 hours, allowing the flavors to meld together.
- Thicken the Gravy
- In a small bowl, mix cornstarch and cold water to create a slurry.
- Stir the slurry into the slow cooker, cover, and cook for an additional 10 minutes until the gravy thickens.
- Serve
- Serve the Salisbury steak meatballs hot over mashed potatoes, egg noodles, or rice.
- Garnish with fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American