Description
Delicate wontons stuffed with savory pork and shrimp, floating in a fragrant ginger-garlic broth, make this Traditional Chinese Wonton Soup a warm and comforting dish. Perfect for cozy nights or as a starter for a Chinese-inspired meal, this recipe brings the authentic taste of China to your kitchen.
Ingredients
For the Wonton Filling:
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp, finely chopped
- 1 tbsp grated ginger
- 2 green onions, chopped
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- ½ tsp salt
- 2 tbsp toasted sesame oil
For the Broth:
- 3 cups chicken broth
- 2 garlic cloves, smashed
- 1 slice fresh ginger (1 inch)
- 1½ tbsp light soy sauce
- 2 tsp sugar
- 1½ tbsp Chinese cooking wine
- ¼–½ tsp sesame oil
For Serving (Optional):
- Shredded green onions
- Bok choy or spinach
- Noodles (optional for a heartier meal)
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course/Soup
- Method: Boiling
- Cuisine: Chinese