Triple Chocolate Oreo Brownies – Perfect for Parties

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Few desserts can light up a party like rich, fudgy brownies. Add the crunch of Oreo cookies and the depth of triple chocolate, and you’ve got yourself a show-stopping treat that’s sure to wow everyone. These Triple Chocolate Oreo Brownies – Perfect for Parties are the ultimate indulgence for chocolate lovers. Whether you’re hosting a gathering or simply treating yourself, these brownies are guaranteed to deliver joy in every bite.

Why You’ll Love Triple Chocolate Oreo Brownies

Imagine biting into a dense, chocolaty brownie packed with chunks of Oreo cookies and topped with a decadent layer of crushed cookies. These brownies strike the perfect balance between fudgy and chewy, with a satisfying crunch from the Oreos. Plus, they’re easy to make and always a crowd-pleaser!

Ingredients for Triple Chocolate Oreo Brownies

Let’s break down what you’ll need for this delightful recipe:

Wet Ingredients

IngredientQuantityPurpose
Unsalted butter¾ cupAdds moisture and richness
Brown sugar1 cupAdds a deep, molasses-like sweetness
Granulated sugar½ cupSweetens and enhances the brownie texture
Eggs (room temperature)2 largeBinds ingredients and adds richness
Vegetable oil¼ cupKeeps the brownies moist
Vanilla extract2 tspEnhances the chocolate flavor

Dry Ingredients

IngredientQuantityPurpose
Dark cocoa powder⅔ cupProvides a rich, intense chocolate flavor
All-purpose flour1 cupForms the structure of the brownies
Baking powder¼ tspAdds a slight lift
Salt¾ tspBalances the sweetness

Add-Ins and Toppings

IngredientQuantityPurpose
Oreo cookies (chopped)2 cupsAdds crunch and flavor throughout
Oreo cookies (whole)8 cookiesToppings for visual appeal and crunch

Step-by-Step Instructions for Triple Chocolate Oreo Brownies

1. Preheat Your Oven

  • Set your oven to 350°F (175°C).
  • Prepare an 8×8 baking pan by spraying it with nonstick cooking spray and lining it with parchment paper, leaving an overhang for easy removal.

2. Make the Brownie Batter

Prepare the Wet Ingredients

  1. In a microwave-safe bowl, combine the unsalted butter and brown sugar.
  2. Heat the mixture in the microwave for 90 seconds, or until the butter is fully melted. Whisk until smooth.

Whip Eggs and Sugar

  1. In a large mixing bowl, combine the eggs and granulated sugar.
  2. Use an electric hand mixer on medium-high speed to whip the mixture for a few minutes until it’s pale and light.

Combine Wet Ingredients

  1. Slowly add the melted butter mixture into the egg mixture while mixing on medium speed. This tempers the eggs and prevents scrambling.
  2. Mix in the vanilla extract and vegetable oil until fully incorporated.

3. Add Dry Ingredients

  1. Gradually add the salt, baking powder, and dark cocoa powder to the wet mixture. Mix on low speed until smooth.
  2. Add the all-purpose flour and mix just until the flour is fully incorporated. Avoid overmixing.

4. Add the Oreos

  1. Fold in 2 cups of roughly chopped Oreo cookies, ensuring they’re evenly dispersed throughout the batter.

5. Assemble and Bake

  1. Pour the batter into the prepared baking pan, using an offset spatula to spread it evenly.
  2. Press additional Oreo cookies into the top of the batter for decoration.
  3. Bake the brownies for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

6. Cool and Slice

  1. Remove the brownies from the oven and let them cool to room temperature in the pan.
  2. Use the parchment overhang to lift the brownies out of the pan. Place them on a cutting board and cut into squares.

Why This Recipe Works

  • Triple Chocolate Goodness: With cocoa powder, chocolate chips, and Oreos, these brownies deliver maximum chocolate flavor.
  • Perfect Texture: The combination of butter, oil, and whipped eggs ensures a fudgy, moist brownie.
  • Visual Appeal: Topping the brownies with Oreo cookies adds a fun, party-ready presentation.

Tips for Perfect Triple Chocolate Oreo Brownies

1. Use Room-Temperature Ingredients

  • This helps everything blend together more smoothly, resulting in a uniform texture.

2. Don’t Overmix

  • Overmixing can make the brownies tough. Mix just until the dry ingredients are incorporated.

3. Test for Doneness

  • Insert a toothpick into the center of the brownies. It should come out with moist crumbs, not wet batter.

4. Let Them Cool Completely

  • Cutting brownies while they’re still warm can cause them to crumble. Allow them to cool fully for clean slices.

5. Customize the Toppings

  • Sprinkle additional chocolate chips, drizzle melted chocolate, or add a dusting of powdered sugar for extra flair.

Nutritional Information

NutrientPer Serving (Approx.)
Calories210
Protein2g
Fat10g
Carbohydrates28g
Sugar20g
Fiber2g

Variations to Try

1. Peanut Butter Oreo Brownies

  • Swirl peanut butter into the batter before baking for a nutty twist.

2. Gluten-Free Option

  • Replace the all-purpose flour with a gluten-free baking blend to accommodate dietary needs.

3. Double Stuffed Brownies

  • Use Double Stuf Oreos for an extra creamy filling.

4. Mint Chocolate Brownies

  • Use mint-flavored Oreos and add a few drops of peppermint extract to the batter.

Frequently Asked Questions

1. Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to ¼ teaspoon.

2. How do I store these brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I freeze these brownies?

Absolutely. Wrap individual brownies in plastic wrap and store them in a freezer-safe container for up to 2 months.

4. Can I make this recipe without a hand mixer?

Yes, but you’ll need to whisk vigorously by hand to achieve the light, pale egg mixture.

5. What if I don’t have dark cocoa powder?

Regular unsweetened cocoa powder works too, though the flavor will be slightly less intense.

6. Can I add other mix-ins?

Definitely! Try adding chopped nuts, white chocolate chips, or crushed pretzels for extra texture and flavor.

Why Triple Chocolate Oreo Brownies Are Perfect for Parties

These brownies are a guaranteed hit at any gathering. Their fudgy texture, chocolatey flavor, and playful Oreo topping make them stand out on a dessert table. They’re easy to make in advance, transport well, and are loved by kids and adults alike.

Your Turn to Bake

Are you ready to make your next party unforgettable? Gather your ingredients, preheat your oven, and whip up a batch of Triple Chocolate Oreo Brownies – Perfect for Parties. Be prepared for them to disappear quickly—and don’t forget to save a piece for yourself!

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Triple Chocolate Oreo Brownies – Perfect for Parties


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  • Author: Clara
  • Total Time: 50 minutes
  • Yield: 12 brownies

Description

Decadent, fudgy, and packed with chocolatey goodness, these Triple Chocolate Oreo Brownies are the ultimate party treat. Featuring rich brownie layers, chunks of Oreo cookies, and a satisfying crunch, this dessert is sure to impress any crowd. Perfect for gatherings or indulging at home, these brownies are a chocolate lover’s dream.


Ingredients

For the Wet Ingredients:

  • ¾ cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract

For the Dry Ingredients:

  • ⅔ cup dark cocoa powder
  • 1 cup all-purpose flour
  • ¼ tsp baking powder
  • ¾ tsp salt

For the Add-Ins and Toppings:

  • 2 cups chopped Oreo cookies
  • 8 whole Oreo cookies (for topping)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
  • Prepare the Wet Ingredients:
    • In a microwave-safe bowl, melt the butter with the brown sugar. Heat for 90 seconds, stirring halfway through, until fully melted.
    • In a separate large bowl, whisk together the eggs and granulated sugar until pale and fluffy. Gradually mix in the melted butter mixture.
    • Add the vegetable oil and vanilla extract, mixing until smooth.
  • Combine the Dry Ingredients:
    • Sift together the cocoa powder, flour, baking powder, and salt in a medium bowl.
    • Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  • Incorporate the Oreos:
    • Fold in 2 cups of chopped Oreo cookies, ensuring they’re evenly distributed.
  • Assemble and Bake:
    • Pour the batter into the prepared baking pan, spreading it evenly with an offset spatula.
    • Press the whole Oreo cookies onto the surface for decoration.
    • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Cool and Slice:
    • Let the brownies cool completely in the pan. Use the parchment overhang to lift them out onto a cutting board.
    • Slice into squares and serve.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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