Mac and cheese isn’t just a dish; it’s a feeling. The gooey, creamy texture and the rich flavors take you back to simpler times, making it the ultimate comfort food. With this ultimate creamy baked mac and cheese recipe, you can elevate this classic dish into a showstopper perfect for any occasion.

Why You’ll Love This Ultimate Creamy Baked Mac and Cheese

This recipe takes the humble mac and cheese to the next level. Here’s why it’s a must-try:

• Rich and Creamy Sauce: Made with cashews and nutritional yeast for a luscious, plant-based twist.
• Perfectly Baked: Topped with crispy breadcrumbs for a satisfying crunch.
• Customizable: Add your favorite garnishes or spices to make it your own.
• Easy to Make: Simple steps that anyone can follow.

Ingredients for Ultimate Creamy Baked Mac and Cheese

For the Pasta:

Ingredient	Quantity
Macaroni (elbow, cavatappi, or rigatoni)	3/4 lb (340 g)

For the Cheese Sauce:

Ingredient	Quantity
Onion (diced)	1 medium
Garlic (thinly sliced)	4 cloves
Raw cashew pieces	2.5 cups (375 g)
Water	2.75 cups (650 ml)
Nutritional yeast	1/2 cup (50 g)
Lemon (juiced)	1/2
Onion powder	1 tbsp
Garlic powder	3/4 tsp
Dijon mustard	1 tsp
Smoked paprika	3/4 tsp
Sea salt	1.5 tsp (to taste)

For the Topping:

Ingredient	Quantity
Panko breadcrumbs	1 cup
Olive oil	2 tbsp (as needed)
Fennel seeds (optional)	1 tbsp

For Garnish:

Options	Examples
Fresh herbs	Onion chives, scallions
Crispy toppings	Tempeh bits, fried onions
Spices	Chili flakes, black pepper

Step-by-Step Instructions

1. Prepare the Cashews

1. If not using a high-powered blender like a Vitamix, soak the cashews in hot water for at least 2 hours.

2. Sauté the Onion and Garlic

1. Preheat a heavy-bottom skillet over medium heat and drizzle with olive oil.
2. Add the diced onion and a pinch of salt. Sauté until softened and lightly golden.
3. Stir in the sliced garlic and cook for an additional 30 seconds, being careful not to burn it.

3. Blend the Cheese Sauce

1. Transfer the sautéed onion and garlic to a blender.
2. Add the soaked cashews (drain them first), water, nutritional yeast, lemon juice, onion powder, garlic powder, paprika, mustard, and sea salt.
3. Blend on high until completely smooth and creamy.

4. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the macaroni and cook according to the package instructions until al dente.
3. Drain the pasta and set it aside.

5. Combine Pasta and Sauce

1. Pour the cheese sauce into a large skillet and bring it to a gentle bubble over medium heat.
2. Simmer for a few minutes, stirring constantly, until the sauce thickens.
3. Add the cooked pasta to the skillet and toss to coat evenly.

6. Prepare the Bread Crumb Topping

1. Heat a separate skillet over medium-high heat and add olive oil.
2. Stir in the fennel seeds (if using) and toast until fragrant.
3. Add the panko breadcrumbs and toss to coat in the oil.
4. Toast until golden brown, stirring often.
5. Season with a pinch of sea salt.

7. Assemble and Bake

1. Preheat your oven to 375°F (190°C).
2. Transfer the mac and cheese to a baking dish.
3. Sprinkle the toasted breadcrumbs evenly over the top.
4. Bake for 10-15 minutes, or until the topping is crisp and golden.

8. Garnish and Serve

1. Garnish with your choice of onion chives, scallions, chili flakes, or crispy fried onions.
2. Serve warm and enjoy!

Tips for the Perfect Mac and Cheese

• Don’t Skip Soaking Cashews: This ensures a silky smooth sauce.
• Salt the Pasta Water: Properly seasoned water enhances the flavor of the pasta.
• Toast Breadcrumbs Separately: This keeps them crispy even after baking.
• Customize Your Garnish: Choose toppings that add texture and flavor.

Creative Variations

1. Add Protein

• Mix in cooked tempeh, grilled chicken, or crispy tofu for a heartier dish.

2. Spice It Up

• Add jalapeños, cayenne pepper, or a drizzle of hot sauce for heat.

3. Go Green

• Stir in steamed broccoli, spinach, or peas for added nutrition.

4. Make It Gluten-Free

• Use gluten-free pasta and breadcrumbs.

Serving Suggestions

• As a Main Dish: Pair with a side salad or roasted vegetables.
• As a Side Dish: Serve alongside grilled meats or fish.
• For Leftovers: Reheat in the oven for a crispy top, or stir in a splash of milk for creaminess.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! Prepare the mac and cheese, assemble it in the baking dish, and refrigerate. Add the breadcrumbs just before baking.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop with a splash of milk.

3. Can I freeze this dish?

Yes, but freeze without the breadcrumb topping. Thaw overnight in the fridge and add fresh breadcrumbs before reheating.

4. What if I don’t have nutritional yeast?

You can substitute with grated Parmesan or a similar cheese alternative.

5. Can I use other types of pasta?

Absolutely! Shells, penne, or bowtie pasta work well.

6. Is this recipe vegan?

Yes, it’s entirely plant-based as written.

Nutritional Information

Nutrient	Per Serving
Calories	~450
Protein	~12g
Fat	~20g
Carbohydrates	~55g
Fiber	~6g

Bring Comfort and Flavor to Your Table

The ultimate creamy baked mac and cheese isn’t just a recipe; it’s an experience. Its rich, creamy sauce and crispy topping make it a dish you’ll want to share with loved ones or savor on your own.

Ready to create your masterpiece? Gather your ingredients, preheat your oven, and get cooking! Your perfect comfort food awaits.

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