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Vegan Peanut Butter Balls with Dark Chocolate


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  • Author: Clara
  • Total Time: 45 minutes
  • Yield: 24 balls

Description

 Rich, creamy, and coated in velvety dark chocolate, these Vegan Peanut Butter Balls are an indulgent yet easy-to-make treat. Perfect for any occasion, they’re a delightful way to satisfy your sweet tooth while staying plant-based.


Ingredients

  • 2 cups powdered sugar
  • 1 cup peanut butter
  • 6 tablespoons vegan butter
  • 1 teaspoon vanilla extract
  • Dark chocolate or vegan dipping chocolate, as needed
  • Optional toppings: sea salt, chopped nuts, or shredded coconut

Instructions

  1. Prepare the Peanut Butter Mixture:
    • In a microwave-safe bowl or saucepan, melt the vegan butter over low heat.
    • Stir in the peanut butter and vanilla extract until smooth and well combined.
    • Gradually mix in the powdered sugar until the mixture forms a dough-like consistency.
  2. Shape the Peanut Butter Balls:
    • Scoop small portions of the mixture and roll them into bite-sized balls.
    • Place the balls on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
  3. Melt the Chocolate:
    • Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, or use a double boiler for even melting.
    • If desired, stir in a teaspoon of coconut oil to keep the chocolate smooth and shiny.
  4. Dip the Peanut Butter Balls:
    • Use a fork or dipping tool to coat each ball in the melted chocolate.
    • Place the dipped balls back on the parchment-lined baking sheet and allow the chocolate to set.
  5. Decorate (Optional):
    • Sprinkle sea salt, chopped nuts, or shredded coconut over the chocolate coating before it hardens.
  6. Chill and Serve:
    • Refrigerate the peanut butter balls for at least 10 minutes to fully set the chocolate.
    • Serve chilled or at room temperature.

Notes

  • Use natural peanut butter for a rich, authentic flavor.
  • Store the peanut butter balls in an airtight container in the refrigerator for up to a week or freeze for up to three months.
  • Add mix-ins like mini chocolate chips or crushed pretzels to the peanut butter mixture for a fun twist.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American